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Instant Precision Dutch Oven Manual

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BRAISE
Use Braise to brown foods at medium-high heat, then simmer to cook
through at lower heat.
Choose from these settings in the Braise Smart Program:
Setting Default Minimum Maximum
Cooking time 2 hours
(02:00)
1 hour
(01:00)
4 hours
(04:00)
Cooking temperature
Browning:
110° C / 230° F
Simmering:
85° C to 96° C /
185° F to 205° F
NA NA
How to braise
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Preheat
1. Place the cooking pot onto the cooker base. The display shows Ready.
2. Press Braise. The cooking time blinks.
To use the default cooking time, skip to step 3.
3. Use the Control Dial to increase or decrease cooking time.
4. Press Start to start preheating. The display shows Preheating.
Cook
1. When display shows Add Food, add ingredients and place the lid on
the cooking pot. The display shows Braise and counts down the time.
2. When timer ends, display shows End.
3. Press Cancel if you want to finish cooking before timer runs out.
The display shows Ready.
If you stop cooking at this point, the system will not enter Keep Warm mode
Keep Warm
1. When cooking ends, the cooker automatically enters Keep Warm
mode for up to 3 hours. The display shows Keep Warm.
Press Keep Warm anytime before or during cooking to cancel automatic Keep Warm.
2. When you’re ready to serve, press Cancel. The display shows Ready.
Be careful: The Cooking Pot and Lid get very hot while
using Braise. Use care when touching hot surfaces and when removing
food to avoid burns
SLOW COOK
Use Slow Cook to simmer foods at lower heat for longer periods
of time.
Choose from these settings in the Slow Cook Smart Program:
Setting Default Minimum Maximum
Cooking time 4 hours
(04:00)
30 minutes
(00:30)
12 hours
(12:00)
Cooking temperature 95° C / 203° F NA NA
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