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Innoliving INN-303 Manual

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GB
INN-303 STEAM STERILIZER 4 IN 1
accidentally.
Unplug the unit from the mains and take the
baby bottle.
Here below some information as regards water
quantity (ml) to be poured and milk temperature.
Milk temperature
240ml
baby
bottle
330ml
baby
bottle
Refrigerator temperature 21 ml 24 ml
Room temperature 17 ml 20 ml
WARNING: before feeding your baby, ALWAYS
CHECK THE MILK TEMPERATURE ON THE BACK
OF YOUR HAND
IMPORTANT NOTE: as the warming cycle stops as
soon as the bowl (4) is empty, in case the milk is
not warm enough, for future usages, it is advisa-
ble to pour more water in the water bowl (please
remember that the maximum level is 135ml). On
the contrary in case the milk is too hot, for future
usages pour less water in the water bowl so that
the warming cycle is too short.
BABY FOOD JARS WARMER
The product can also warm baby food jars.
Warming time changes according to the food
starting temperature (refrigerator temperature or
room temperature).
Place the product base (1) on a at and stable
surface.
Pour 45ml water (1 measuring cup) in the water
bowl (4), using the measuring cup (3 a).
Note: 45ml of water grants a warming cycle of 7
minutes.
Place the racket (12) on the product base (1) and
place the jar (WITHOUT ITS LID) on the racket; clo-
se the racket by the steam cover (7).
Connect the main unit (1) to the mains.
Switch on the device by sliding “ON/OFF switch
(13) to “ON” position.
Press the ON switch (2) downwards; the LED lights
up (5) and warming cycle starts.
Warming cycle lasts about 7/8 minutes (45ml of
water); once the water inside the water bowl has
ended the main unit stops functioning and the
LED switches itself o.
To end sterilization prematurely, slide ON/OFF
switch (13) to “OFF” position.
BEWARE! Switch the device o after every
sterilization procedure by sliding “ON/OFF”
switch to “OFF”. This stops appliance being
started accidentally.
Unplug the unit from the mains and take the food
jar. In order to prevent skin burns it is advisable to
use a glove or a potholder.
WARNING: before feeding your baby, IT IS NE-
CESSARY TO CHECK THE FOOD TEMPERATURE
IMPORTANT NOTE: as the warming cycle stops as
soon as the bowl (4) is empty, in case the food is
not warm enough, for future usages, it is advisa-
ble to pour more water in the water bowl (please
remember that the maximum level is 135ml). On
the contrary in case the food is too hot, for future
usages pour less water in the water bowl so that
the warming cycle is too short.
STEAM COOKING
The unit has been conceived for steam cooking of
fruits and vegetables.
The racket (11) can contain about 200g of fruits
and/or vegetable.
Cooking time changes according to the quanti-
ty of food and the starting temperature of food
(refrigerator temperature or room temperature).
Place the product base (1) on a at and stable
surface.
Pour 135ml water (3 measuring cups) in the water
bowl (4), using the measuring cup (3a).
Note: 135ml of water grants a warming cycle of 22
minutes.
WARNING: 135ml of water (3 measuring cups)
is the maximum level. Do not exceed this level.
Place the racket (12) on the product base (1). Cut
up the fruits and vegetables to be cooked, and
place them on the racket. Connect the main unit
(1) to the mains.
Switch on the device by sliding “ON/OFF switch
(13) to “ON” position.
Press the ON switch (2) downwards; the LED lights
up (5) and cooking cycle starts.
Cooking cycle lasts about 22 minutes (135ml of
water); once the water inside the water bowl has
ended the main unit stops functioning and the
LED switches itself o.
To end sterilization prematurely, slide ON/OFF
switch (13) to “OFF” position.
Beware! Switch the device o after every steri-
lization procedure by sliding “ON/OFF” switch
to “OFF”. This stops appliance being started
… 11 …


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