Manual IMUSA Stainless Steel Dial Pressure Cooker (page 6 of 20) (English)

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OPERATING INSTRUCTIONS

Read and follow instructions carefully for the best results.

Ł Place food and liquid in the Pressure Cooker Pot. Liquid is always necessary for the

cooking process. The liquid is what is going to produce steam for the rapid cooking

time. Remember to not overfill pot and not use oil as liquid.

Ł Make sure the Pressure Control Valve and Regulator are clean before placing the lid.

Ł

Before use, lightly coat the rim of the pot with cooking oil for easy lid movement.

Ł Check that pressure regulator is clear, anti-jam cover is clean, and self-lock valve is working

Ł

When closing the pressure cooker, place the lid on the cooker body. Align the

“O” mark on the lid with the “” mark on the body handle. turn the upper handle

clockwise until both handles are exactly aligned.

Ł

Press down slightly on the lid and turn clockwise just until the tow handles match

up and lock together. To ensure that the lid is properly closed the lid handle and the

body handle should align with each other.

Ł

After locking the cooker, slide the pressure cooker lock button down against the

lid until the locking is heard. NOTE: Make sure the pressure cooker is completely

closed before placing on stove.

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Control Module of Pressure Regulator:

Low Pressure Cooking / High Pressure Cooking

 Steam Release Position

 Removing the Module

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IMUSA Stainless Steel Dial Pressure Cooker Manual

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