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Ł When cooking food with a thick texture, the pressure cooker should be shaken
slightly before opening to ensure that the food does not spurt out.
Ł Leave the safety system alone, except for cleaning and maintenance in accordance
with instructions. In particular, never open the control panel.
Ł Use only appropriate IMUSA spare parts for your model.
Ł Not dishwasher safe.
GETTING STARTED
First Time Use
Before using the Pressure Cooker for the first time familiarize yourself with
all safety features and components
Wash all components Cooking Pot, Locking Lid, and Sealing Ring with warm
soapy water Rinse and dry thoroughly
Apply a small amount of cooking oil inside the toothed rim of the Locking Lid to
facilitate opening and closing of the pressure cooker
Insert the Sealing Ring inside the toothed rim of the Locking Lid Make sure
it is sealed property
Now you are ready to use the Pressure Cooker
Important Features
The Lid: When used properly with the pot is what it makes it function as a pressure
cooker It has safety valves pressure regulator knob and vent pipe Before use
lightly coat the rim of the pot with cooking oil for easy lid movement
Pressure Pin: Be sure that the pressure regulator is clear the antijam cover is clean
and the selflock valve works freely
Sealing Ring: It ensures safety and keeps the pot hermetic It must be properly
placed inside the toothed rim of the locking lid and must be kept clean
Lid Lock: A pin assembly place in the upper handle When locked properly the
pressure cooker is ready to be used
COOKING GUIDELINES
Always use cooking liquid in your recipes
DO NOT fill the pot over twothirds full of liquids or more than half full of solid foods
For best results food that requires longer cooking time needs to be cooked first
Release pressure and open pressure cooker Add the faster cooking ingredients seal
pressure cooker and continues cooking
Always keep and eye on heat level If too much pressure builds the pressure
regulator will rock rapidly and release too much steam Reducing heat will protect
the food from losing too much liquid and burning
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