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IMUSA Aluminum Pressure Cooker Manual

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Always keep and eye on heat level If too much pressure builds the pressure
regulator will rock rapidly and release too much steam Reducing heat will protect
the food from losing too much liquid and burning
OPERATING INSTRUCTIONS
Read and follow instructions carefully for the best results
• Place food and liquid in the Pressure Cooker Pot. Liquid is always necessary for the
cooking process. The liquid is what is going to produce steam for the rapid cooking
time. Remember to not overfill pot and not use oil as liquid.
• Make sure the Pressure Control Valve and Regulator are clean before placing the lid.
•
Before use, lightly coat the rim of the pot with cooking oil for easy lid movement.
• Be sure that the pressure regulator is clear, the anti-jam cover is clean, and the self-
lock valve works freely.
• When closing the pressure cooker, turn the upper handle clockwise until both
handles are exactly aligned. It is important that the lid is secured tightly onto the pot
for correct cooking. Find the  on the lid. It is to the left of the lid handle.
•
Move the lid so you can have the lid mark  matching with the  pot mark handle.
To close the lid correctly onto the pot, you need to proceed with the following steps.
•
Rotate the lid and the pot handle towards each other until they interlock with
each other. (Turn the lid handle clockwise). The pressure cooker should become
one unit, instead of a separate pot and lid. NOTE: Make sure the pressure cooker is
completely closed before placing on stove.
Join these marks
and interlock the
handles together.
Place
pressure
regulator
on vent.
… 6 …


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