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Cups chicken stock
Cups elbow macaroni
Cup heavy cream
 oz can diced tomatoes
Teaspoon dried oregano
Teaspoon salt
Teaspoon black pepper
½ Cup milk
½ Cups cheddar cheese shredded
½ Cups Mozzarella cheese shredded
1. In an IMUSA PRESSURE COOKER add
first  ingredients and mix Bring to a boil
and place cover on pressure cooker
2. Once the orange tab pops up bring
down heat to medium high and allow to
cook under pressure for  minutes
3. Turn off heat and release excess
pressure by pressing on the release valve
with a wooden spatula Once the orange
tab goes back down open pressure cooker
and mix in milk and both cheeses
If needed salt to taste then serve
MAKES  to  SERVINGS
Pressure Cooker Tomato Mac n Cheese
BY GEORGE DURAN
This will be a week-night favorite for
the whole family, cheesy & delicious!
18


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