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• Use compatible heat sources
• After cooking meat which has an outer layer of skin (such as ox tongue), which could
swell due to the effects of pressure, do not pierce the skin after cooking if it appears
swollen: you could get burnt. Pierce it before cooking.
• When cooking food with a thick texture, the pressure cooker should be shaken
slightly before opening to ensure that the food does not spurt out.
• Leave the safety system alone, except for cleaning and maintenance in accordance
with instructions. In particular, never open the control panel.
• Use only appropriate IMUSA spare parts for your model.
• Not dishwasher safe.
GETTING STARTED
First Time Use
Before using the Pressure Cooker for the first time familiarize yourself with
all safety features and components
Wash all components Cooking Pot, Locking Lid, and Sealing Ring with warm
soapy water Rinse and dry thoroughly
Apply a small amount of cooking oil inside the toothed rim of the Locking Lid to
facilitate opening and closing of the pressure cooker
Insert the Sealing Ring inside the toothed rim of the Locking Lid Make sure
it is sealed property
Now you are ready to use the Pressure Cooker
Important Features
The Lid: When used properly with the pot is what it makes it function as a pressure
cooker It has  safety valves  pressure regulator knob and  vent pipe Before use
lightly coat the rim of the pot with cooking oil for easy lid movement
Pressure Pin: Be sure that the pressure regulator is clear the antijam cover is clean
and the selflock valve works freely
Sealing Ring: It ensures safety and keeps the pot hermetic It must be properly
placed inside the toothed rim of the locking lid and must be kept clean
Lid Lock: A pin assembly place in the upper handle When locked properly the
pressure cooker is ready to be used
COOKING GUIDELINES
Always use cooking liquid in your recipes
DO NOT fill the pot over twothirds full of liquids or more than half full of solid foods
For best results food that requires longer cooking time needs to be cooked first
Then release pressure and open the pressure cooker Add the faster cooking
ingredients seal pressure cooker and continues cooking
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