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Roasting
Type of meat 5
Roasting
Temperature
in °C
6
Steam pressure
roasting
Temperature
in °C
Runner
level
Roasting time
in minutes
1 kg 2 kg
Pork
Fillet - 200 4 8 8
Roast - 190 3 70 70
Beef
Braised Beef - 200 3 70 70
Roast beef - 190 3 35 40
Veal
Leg of veal - 190 3 60 70
Veal roast 190 3 7ß 70
Lamb
Leg of Lamb - 190 3 30 40
Poultry
Drumstocks 190 - 3 30 30
Duck 190 - 3 - 70
Goose 190 - 3 - 80
Roast chicken 190 - 3 30-45 30-45
Venison
Leg of venison - 190 3 - 70
Saddle of venison - 190 3 - 50
Potatoes
Par-boiled roast
potatoes
- 190 3 25 25
Roast potatoes - 190 3 40-50 40-50
Practical tips
35
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