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Food to be cooked 3
Steam cooking
Temperature in °C
4
Steam with pressure
Temperature in °C
Cooking time in
minutes
Paté
Chicken liver paté - 120 60-70
Salmon paté 80 - 50-60
Eggs
Boiled 100 - 4-10
Poached 100 - 3-4
Fruit
Apple sauce 100 - 4-6
Blackberries 85 - 1-2
Blackcurrants 75 - 1
Blueberries 75 - 1-2
Cooking apples (sliced) 100 - 1-2
Gooseberries 75 - 4-5
Peaches 100 - 4-6
Pears (halved) 100 - 4-5
Plums (halved) 100 - 4
Redcurrants 75 - 1
Rhubarb 100 - 4
Skinning peaches 95 - 1-2
Soaking fruit for baking 100 - 5-7
Desserts
Christmas pudding
(ready made)
- 120 20-22
Rice pudding 100 - 60
Steam puddings 100 - 20-25
Practical tips
33
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