Manual Imperial MDG 5.64-1 U (page 34 of 68) (English)

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Tips on steaming

–

We recommend using:

Steam with pressure 4 for robust

food, e.g. vegetables, pulses, stock

etc.

Steam without pressure 3 for

delicate food, e.g. fruit, delicate

vegetables, fish etc.

–

When using Steam with pressure 4

cooking will take approx. half the

time it would take without pressure.

–

Place the oven tray supplied on the

lowest runner level to collect any

condensed water. Always use the

tray underneath a perforated cooking

container.

– You can select any shelf level. You

can also cook on several levels at

the same time. This will not alter the

cooking duration.

– When cooking frozen food, e.g.

vegetables, ensure that any large

clumps frozen together are broken

up first so that they cook evenly. The

cooking duration is approximately

the same as for fresh vegetables.

–

Frozen and fresh vegetables which

take the same length of time to cook

can be cooked together.

–

Cooking with steam retains the true

taste of the food better than

conventional cooking. Food should

not therefore be seasoned until after

it has been cooked.

–

Only fill solid containers with liquid

up to the lower rim.

–

Dried foods like pasta and rice must

be cooked in liquid. Pasta should be

well covered with liquid. With rice,

pulses etc. the proportion of food to

liquid should be 1:1.

–

Cooking liquids do not boil away.

They are either absorbed by the

food, as with rice and pasta, or they

remain in the dish to form a sauce,

as with casseroles. The sauce can

then be thickened or added to after

cooking.

– Cook fish at temperatures of between

85 °C and 100 °C, as this gentle

cooking will maintain texture and

natural colour.

– Grease perforated containers

beforehand if used for cooking fish in

its skin, and solid containers if used

for cooking dishes containing eggs.

– To avoid any transfer of tastes

caused by moisture dripping down

from above when cooking on several

levels, place solid containers above

any perforated containers or the grill

pan / oven tray or baking tray can be

used under a perforated container.

If using a perforated container on a

lower shelf level, always place a solid

container underneath to prevent any

moisture dripping down onto the

heater element.

Practical tips

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Imperial MDG 5.64-1 U Manual

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