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iSommelier aerates wine with a constant flow of high concentrated
oxygen. In questo modo si aumenta significativamente l’efficacia della
decantazione in termini sia di tempo che di qualità. La decantazione
tradizionale ha bisogno di molto più tempo e, inoltre, espone il vino a pol-
vere e agenti contaminanti presenti nell’aria potenzialmente pericolosi,
oltre che ad azoto e anidride carbonica naturalmente presenti.
By infusing high concentrated oxygen, il processo di aerazione si accelera
e la purezza dell’aria immessa preserva e migliora gusto e profumo ad un
livello superiore rispetto alla decantazione tradizionale.
Ossigeno Purificato
14
iSommelier aiuta l’intenditore decantando il vino con ossigeno purif-
icato estratto dall’aria circostante. Si tratta di un processo naturale
che avviene senza l’utilizzo di agenti chimici. iSommelier reinventa
l’esperienza della decantazione per migliorare gusto e profumo dei
tuoi vini, attenuando anche i tannini e portando il vino a uno stato
di maturazione che altrimenti richiederebbe anni di
invecchiamento. Usato insieme a WineCloud, l’in-
tenditore può esplorare le varie fasi dell’evoluzione
del vino, paragonare e condividere esperienze di
degustazione con sommelier professionisti e con-
sumatori attraverso un forum on line.
Traditional
Wine
Air
iSommelier
INTRODUZIONE
BENEFICI DI ISOMMERLIER
Tradizionale iSommerlier
Aria
vino
Azoto
Ossigeno
IT
14


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