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I produttori di vino usano spesso la fermentazione o l’invecchiamento in
botte nella cantina per migliorare la qualità del loro vino. La botte di rov-
ere è porosa e permette al vino di interagire con l’ossigeno, attenuando
i tannini e donando complessità al vino. Usando ossigeno purificato, noi
rimuoviamo l’anidride carbonica, l’inquinamento e l’anidride solforosa,
dannose per il vino. iSommelier consente all’intenditore di ossigenare il
vino con maggiore purezza sprigionando tutto il potenziale dei sapori e dei
profumi del vino creando un’esperienza di degustazione più ricca.
Sapori e profumi purificati
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3
Lo specifico decanter di vetro immette ossigeno in tutto il vino e non
solo sulla superficie. La piena ossigenazione completa e attenua i tan-
nini donando un gusto in bocca più delicato.
Ossigenare i tannini uniformemente
Gli amanti del vino potranno sperimentare un sapore più morbido, più
rotondo e più complesso. L’ossigenazione ammorbidirà l’acidità e ridurrà
la presenza di tannini spigolosi e aspri. Anche i vini molto giovani potran-
no essere assaporati senza anni di invecchiamento, e tutti i vini benefi-
ceranno di sapori rafforzati.
VANTAGGOI DI ISOMMELIER
Tradizionale
iSommerlier
Tannino
addolcita
IT
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