633720
7
Zoom out
Zoom in
Previous page
1/12
Next page
7
Cleaning inside the Freezer
After defrosting you should clean the Freezer internally with a weak
solution of bicarbonate of soda. Then rinse with warm water using a
‘wrung-out’ sponge or cloth. Wipe the Freezer dry before replacing the
baskets and shelves.
Cleaning the outside of the Freezer
Use standard furniture polish to clean the Freezer exterior. Make sure that
the doors are closed, to prevent polish getting on the magnetic door seal
or inside.
The grille of the condenser at the back of the Freezer and the adjacent
components can be vacuumed using a soft brush attachment.
Cleaning tip
â Defrost when food stocks are low.
CLEANINGDEFROSTING
Defrosting
After a period of time frost will build up in certain areas in the Freezer
compartment. As a temporary measure, this frost should be scraped
away using a plastic scraper. NEVER use a metal or sharp instrument.
Remove existing foods and baskets, ideally the frozen food should be
your foods back in order to gain access to other sections of the Freezer.
Complete defrosting will however,
become necessary, approximately
once a year, or if the frost layer
exceeds 4mm to maintain the
be carried out if the frost build up
cannot be scraped away, or if it begins
to interfere with the food storage. Choose a time when the stock of
frozen food is low and proceed as follows:
1
and leave the doors open. Ideally the frozen food should be put
Take out the frozen food, turn the Freezer off at the mains supply
Scrape away as much frost build up as possible using the plastic
When defrosting is completed, clean your freezer as described in
put into another freezer. Scrape off and remove the frost, then move
efficiency of the freezer. This should
into another freezer or freezer. If this is not possible wrap the food,
thick rug or blanket and keep it in a cool place.
firstly in several sheets of newspaper or large towels and then a
2
scraper (scraper not included).
3 Thawing of the remaining frost can be speeded up by placing bowls
of hot water inside the freezer compartment. As the solid frost
loosens, prize it away with the ice scraper and remove.
4
CLEANING.
SCRAPER NOT
INCLUDED
7


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Hisense MUZ5580 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Hisense MUZ5580 in the language / languages: English as an attachment in your email.

The manual is 4,1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info