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USING YOUR FREEZER
Preparations for freezing
.yletelpmoc looc ot doof dekooc evaeL â
.elbissop fi gnizeerf erofeb egdirf a ni doof llihC â
.ti gnize
erf erofeb doof eht kooc ot tnaw uoy woh redisnoC â
morf thgiarts ti evaworcim ot tnaw yam uoy fi sre
niatnoc latem ni doof ezeerf tnoD â
the freezer.
,sgab enehtylop ,mlif rezeerf ,stekramrepus morf elbaliava sgab
rezeerf laiceps esU â
plastic containers, aluminium foil (heavy grade only, if in doubt, double wrap). Don’t
use aluminium foil for acidic foods (such as citrus fruits).
Don’t use thin cling film or glass. Don’t use used food containers
(unless cleaned thoroughly first).
dluoc uoY .elbissop sa reniatnoc eht morf ria hcum sa edulcxE â
buy a special vacuum pump which sucks excessive air out
of the packaging.
gnizeerf
nehw ecaps ria fo tnuoma llams a evaeL â
liquids, to allow for expansion.
fi yltneiciffe tsom rezeerf eht ni ecaps eht esu nac uoY
â
you freeze liquids (or solids with liquids, such
as stew) in square blocks. This is known as
‘preforming’. Pour the liquid into a polythene
bag which is inside a square sided container.
Freeze it like this, then remove it from the
container and seal the bag.
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Recommended storage periods
(when frozen from fresh)
Fruit Syrup or Sugar packed fruit up to 12 months
Open Frozen or Puréed Fruit up to 18 months
Fruit juices up to 6 months
Beef up to 10 months
Lamb up to 10 months
Veal up to 6 months
Pork up to 6 months
Minced meat up to 3 months
Cured meats up to 2 months
Sausages up to 3 months
Packed bacon up to 3 months
Smoked bacon/chops/gammon steaks up to 2 months
Unsmoked bacon/chops/gammon steaks up to 1 month
Chicken up to 8 months
Duck up to 5 months
Goose up to 5 months
Turkey up to 6 months
White fish up to 5 months
Oily fish including salmon up to 2 months
Smoked salmon up to 3 months
Caviar do not freeze
Shellfish up to 1 month
Butter up to 6 months
Cheese up to 6 months
Cream - double/whipping up to 3 months
Eggs - only freeze separated up to 10 months
Suet up to 6 months
Milk up to 1 month
Yogurt up to 6 weeks
Label everything
gnittegrof diova pleh lliw gnillebal luferac os ,nezorf nehw emas eht kool sdoof ynaM â
what an item is. Storage times being exceeded could cause food poisoning.
.serutarepm
et wol ni esu rof epat rezeerf laiceps yub nac uoY â
This tape is available in white, so you can use it to write the items contents on.
You can buy special freezer labels and pens. Labels come in different colours which
can help you use your Freezer effectively. For instance you could colour code meat
red and vegetables green. Using a different colour label for each quarter of the year
will help you rotate your frozen food more efficiently.
seton dna thgiew eht dda desinagro yllaer e
ra uoy fI .etad dna stnetnoc eht etirW â
on cooking
such as ‘thaw first’, or ‘cook from frozen’
and keep a separate
‘log-book’ of what is in each drawer. This will save opening the door and searching
around unnecessarily.
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