816399
5
Zoom out
Zoom in
Previous page
1/148
Next page
5
English
MOUNTING AND OPERATION
Action Figure Page
Mounting the blade 1 137
Taking the broken blade out 2 137
Maintenance and inspection of
saw blade mount 3137
Blade hole 4 137
Adjusting the base 5 138
Switch Operation 6 138
Adjusting the swing cutting
operation 7138
Selection of saw blade length 8 139
Fastening work piece rmly 9 139
Plunge cutting 10 139
Plunge cutting with the saw blade
installed in reverse 11 140
Replacing carbon brushes 12 140
Selecting accessories 141
Refer to Table 1, 2, 3 and 4 for use of the blades.
Adjusting the base (Fig. 5)
This unit employs a mechanism that can adjust the base
mounting position in three stages without the use of a
wrench or other tools.
(1) Press a pushbutton. When you do this, a base lever will
jump out to prepare the base for adjustment.
(2) Push up the base tip and jog the base back and forth.
(3) You can adjust the base position in three stages.
Move the base at an interval of about 15 mm, nd the
position where the base hooks, and press in the base
lever with your ngers. The base is secured when you
hear the clicking sound.
Adjusting the blade reciprocating speed
This unit has a built-in electronic control circuit that
makes it possible to adjust the variable speed of the saw
blade either both by pulling a switching trigger or turning
a dial. (Fig. 6)
(1) If you pull the trigger further in, the speed of the blade
accelerates. Begin cutting at a low speed to ensure
the accuracy of your target cut position. Once you’ve
obtained a su cient cutting depth, increase the cutting
speed.
(2) On the dial scale, “5” is the maximum speed and “1” the
minimum. The high speed is generally suitable for soft
materials such as wood, and the low speed is suitable
for hard materials such as metal. We recommend that
you use the following as a rough guide in selecting the
suitable speed for the materials you are cutting.
Example of materials to
be cut Recommended dial scale
Mild steel pipes /
cast-iron tubes /
L-shaped angle steel 2 4
Wood / wood with nails
driven in 5
Stainless steel 1 3
Aluminum / brass /
copper 2 4
Plaster board 4 5
Plastic / ber board 1 3
CAUTION
When cutting at low speed (scale of 1 – 2), never cut a
wooden board more than 10 mm thick or a mild steel
plate more than 2 mm thick. The load on the motor can
result in overheating and damage.
Although this unit employs a powerful motor, prolonged
use at a low speed will increase the load unduly and
may lead to overheating. Properly adjust the saw blade
to allow steady, smooth cutting operation, avoiding any
unreasonable use such as sudden stops during cutting
operation.
SELECTION OF BLADES
To ensure maximum operating e ciency and results, it is
very important to select the appropriate blade best suited to
the type and thickness of the material to be cut.
NOTE
Dimensions of the workpiece mentioned in the table
represent the dimensions when the mounting position of
the base is set nearest to the body of the reciprocating
saw. Caution must be exercised since dimensions of the
workpiece will become smaller if the base is mounted far
away from the body of the reciprocating saw.
1. Selection of HCS blades
The blade number of HCS blades in Table 1 is engraved
in the vicinity of the mounting position of each blade.
Select appropriate blades by referring to Tables 1 and
4 below.
Table 1: HCS blades
Blade
No. Uses Thickness
(mm)
No. 1 For cutting steel pipe less than
105 mm in diameter 2.5 – 6
No. 2 For cutting steel pipe less than
30 mm in diameter 2.5 – 6
No. 3 For cutting steel pipe less than
30 mm in diameter Below 3.5
No. 4 For cutting and roughing lumber 50 – 70
No. 5 For cutting and roughing lumber Below 30
No. 8 For cutting vinyl chloride pipe less
than 135 mm in diameter 2.5 – 15
For cutting and roughing lumber Below 105
No. 9 For cutting mild steel pipe less
than 130 mm in diameter when
used with cut o guide 2.5 – 6
No. 95 For cutting stainless pipe less
than 105 mm in diameter Below 2.5
No. 96 For cutting stainless pipe less
than 30 mm in diameter Below 2.5
NOTE
No. 1 – No. 96 HCS blades are sold separately as
optional accessories.
0000BookCR13VBY.indb50000BookCR13VBY.indb5 2022/02/0215:37:042022/02/0215:37:04
5


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Hikoki CR13VBY at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Hikoki CR13VBY in the language / languages: All languages as an attachment in your email.

The manual is 11.82 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info