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Hendi 239209 Manual

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EN
• Do not wash the appliance with water. Washing can cause leakages and increase the risk
of electric shock.
• Do not clean or store the appliance unless it is completely cooled down.
• Do not place empty cookware on the appliance during operation as this may damage the
cookware.
• Only use the cookware of the type and size recommended. (See ---> Suitable cooking
equipment).
Intended use
• The appliance is intended for buffet and house-
hold use.
• The appliance is designed only for cooking a vari-
ety of food via heating the suitable cookware. Any
other use may lead to damage to the appliance or
personal injury.
• Operating the appliance for any other purpose
shall be deemed a misuse of the device. The user
shall be solely liable for improper use of the de-
vice.
Preparation for first use
• Check to make sure the appliance is undamaged.
In case of any damage, contact your supplier im-
mediately and do NOT use the appliance.
• Remove all the packing material and protection
film (if applicable).
• Clean the appliance with luke-warm water and
a soft cloth.
• Place the appliance on a level and steady surface,
unless mentioned otherwise.
• Make sure there is enough clearance around the
appliance for ventilation purposes.
• Position the appliance in such a way that the plug
is accessible at all times.
Suitable cooking equipment
Suitable Not suitable
Bottom of cookware Flat bottom
Curved, uneven, rounded bottom
Material Cookware with iron, cast iron, mag-
netic stainless steel or enamelled iron
bottom.
Cookware with ceramic, glass, copper,
bronze, or aluminium bottom.
Diameter of the bottom Between 12 cm and 26 cm. Less than 12 cm or more than 26 cm.
Type of cookware Cookware with a bottom thickness
over 1.5 mm.
Completely closed containers or cans.
Note: Using a pan or pot that’s not suitable for induction cooking may damage the appliance.
… 5 …


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