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Hendi 225165 Manual

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9
EN
6. RESIDUAL RISKS (FOR THE USER)
After a cooking operation, open the door cautiously,
to avoid a violent outfl ow of heat which could cause
burns.
While the oven is in operation, pay attention to the
hot zones (marked on the appliance) of its external
surfaces.
Place the machine on a bench or similar support,
at a height of at least 85 cm from the fl oor.
The bench or support must be able to support the
weight of the machine and house it correctly.
The appliance contains electrical parts and must
never be washed with a jet of water or steam. The
appliance is electrically connected: before at-
tempting any cleaning operation, cut power to the
appliance.
Do not use the door handle to move the appliance
(the glass panel may break).
When the tilting door is wide open, do not use the
internal surface to place objects to avoid damaging
permanently the door hinges.
7. HOW TO USE THE CONTROL PANEL
Fig. 1 Fig. 2 Fig. 3
“End of Cooking” Control thermostat knob Functions selector knob
programming knob
„End of cooking” programmer indicator light
Control thermostat indicator light
Programming cooking time
To run the oven, turn the programmer knob (Fig. 1)
in line with symbol (continuous operation) or in line
with the selected cooking time (up to 120 minutes).
In the second case, end of cooking is signalled by
the oven switching OFF automatically.
Programming cooking temperature
Turn the knob of the adjustment thermostat (Fig. 2)
in line with the temperature selected for cooking.
Control thermostat indicator light
The control thermostat orange indicator light goes
OFF whenever the programmed temperature is
reached inside the cooking compartment. It lights
up again when the thermostat is tripped to re-es-
tablish this temperature.
„End of cooking” programmer indicator light
The programmer green indicator light indicate that
the oven is electrically connected to the power sup-
ply line and that cooking time is active.
Oven internal light
The light is always on when the oven is operating.
… 9 …


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