Manual Hendi 225165 (page 11 of 112) (English, German, Dutch, French, Italian, Polish)

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otherwise they should be added during the last

half-hour. You can check the degree of cooking by

squashing the meat with a spoon: if the meat does not

yield, it is correctly cooked. For roast beef and ﬁ l-

let, which must remain pink inside, cooking time

must be very brief. Meats may be placed on a plate

suitable for oven cooking or directly on the grill,

under which you should place a tray to collect the

gravy. When cooking has ﬁ nished, we advise you to

wait for 15 minutes before cutting the meat so that

the gravy does not come out. Before being served,

the dishes may be kept hot in the oven at minimum

temperature.

Grilling

Almost all meats may be grilled, with the exception

of some lean game meats and meat loaves. Apply

a slittle oil on the meat or ﬁ sh to be cooked and

always place them on the grill - put the grill in the

guides nearest or furthest from the grill heating

element in proportion to the meat, in order to avoid

burning the surface and cooking the inside insufﬁ -

ciently. It is useful to place a tray under the grill to

collect drops of gravy and fat.

10. ROUTINE CLEANING AND MAINTENANCE

WARNING: Cut power to the appliance before every operation

General cleaning

Clean the oven when it is cold. Wash enamelled

parts with lukewarm water and soap, do not use

abrasive products, steel wool, or acids, which

could ruin them. To clean the steel parts, do not

use products containing chlorine (sodium hy-

pochlorite, hydrochloric acid, etc) even if diluted.

Use speciﬁ c off-the-shelf products or a little hot

vinegar. Rinse thoroughly with water and dry with

a soft cloth. Clean the glass door of the oven with

hot water only, and do not use rough cloths. Do not

allow foods (especially acid foods such as salt, vin-

egar, lemon, etc) to stagnate on the stainless steel

parts, because they could deteriorate. Do not wash

the appliance with direct jets of water, because if

water enters, this could limit the appliance’s safety.

Do not use corrosive substances (e.g. hydrochloric

acid) to clean the oven’s support bench.

Cleaning the oven

It is good practice to clean the oven interior at the

end of every day of duty. In this way it will be easier

to remove cooking residues, preventing them from

burning when the oven is next used. Clean it accu-

rately with hot water and soap or with the appropri-

ate off-theshelf products.

Cleaning the oven door

To clean the oven door thoroughly, proceed as fol-

lows:

• fully open the door;

• insert the equipped plugs in the “A” holes on the

hinges (Fig. 4);

• lift the door gently and withdraw it (Fig. 5);

• put back the door in the initial position by oper-

ating inverserly.

Replacing oven lamp

Electrically switch off the appliance; unscrew the

protective glass cap (Fig. 6); unscrew the lamp and

replace it with another lamp suitable for high tem-

peratures (300°C), with the following characteris-

tics:

• Voltage 230/240 V

• Power 15 W

• Fitting E 14

Reﬁ t the glass cap and power up the appliance.

Put back the lamp cover with the gaskets and turn

on the electricity.

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Hendi 225165 Manual

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