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IT
Tritare la miscela tre volte.
Smontare l’apparecchio, seguendo i passi 5-3,
togliere il disco forato e il coltello.
Mettere insieme gli accessori per il kibbeh (6)
e inserirli sulla chiocciola, sistemando i perni negli
intagli (dis. 8).
Avvitare la ghiera fi lettata. Non avvitarla troppo (dis. 9).
Eseguire un involucro in forma cilindrica (dis. 10).
Formare dei kibbeh e friggerli in olio profondo.
7. SALSCICCE
Prima di procedere all’insaccatura delle salsicce, occorre inserire ugelli per salsicce (dis. 11).
8.1. SMONTAGGIO
• Aspettare no a quando il motore si ferma completamente.
Togliere la spina dalla presa di corrente.
• Smontare l’apparecchio eseguendo i passi riportati sui disegni
1-6 in ordine inverso.
• Per facilitare lo smontaggio del disco forato, inserire il caccia-
vite tra il disco forato e il braccio in modo indicato sul disegno
12 e quindi sollevare il disco forato.
• Premere la manopola di fermo, togliere il braccio in modo in-
dicato sul disegno 13.
8.2. LAVAGGIO
Togliere la carne, ecc. Lavare ogni componenete in acqua calda
con detersivo.
• I detersivi a base di cloro possono provocare la decolorazione
delle superfi ci in alluminio.
Non immergere in acqua il corpo motore (3). Il corpo motore
viene pulito con un panno umido.
I solventi o la benzina possono provocare la spaccatura o la
decolorazione dell’apparecchio.
48


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