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IT
5. ISTRUZIONI D’USO
5.1. MONTAGGIO
Inserire il braccio nel foro del corpo (dis. 1). Te-
nendo il braccio in una mano, inserire la mano-
pola di fermo sul lato del corpo e avvitarla bene
girandola verso destra (dis. 2).
Inserire la chiocciola (14) dentro il braccio, con
l’estremità più lunga indirizzata in avanti, quindi
girarla fi no a quando venga posizionato all’interno
del corpo motore.
Inserire il coltello (19) sulla chiocciola, con la lama
rivolta verso l’esterno (dis. 4). Non è possibile tri-
tare la carne con il coltello montato in modo ina-
deguato.
Montare un disco forato desiderato (15, 16, 18)
vicino al coltello sistemando il perno nell’intaglio
(dis. 5)
Tenere o premere il disco forato con un dito, con
l’altra mano avvitare la ghiera fi lettata (17) (dis. 6).
Non avvitare troppo.
Mettere il vassoio (2) sul braccio (13) e fi ssarlo.
Posizionare l’apparecchio su una superfi cie stabile.
Non chiudere/non coprire i fori di ventilazione
collocati sulla parte inferiore e sui lati del corpo
motore.
46


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