Manual Hendi 201442 (page 8 of 88) (English, German, Dutch, French, Italian, Polish)

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Operation

• Select the proper size of vacuum bag. (Bag width

of 400mm). Allow a minimum of 3 ~ 4 cm of extra

spacing at the top to ensure well sealing.

• With the lid (1) kept open, insert the power cord

to the socket at the rear of the machine and the

power plug to a suitable electrical power outlet.

• Then, turn the ON / OFF switch clockwise to the

“ON “ position. “ON “ will be shown on the digital

display (D).

• Next, press SET button (A) to select the VACU-

UM TIME, SEALING and COOLING process for

setting.

• Then, press increase / decrease button (B) to ad-

just the time of each process.

See below for the setting range of different oper-

ations:

1) Vacuum Time: 5 ~ 90 seconds (With 5 seconds

interval)

2) Seal Time: Set up to 6 seconds (With 0,5 second

interval, descending)

3) Cooling Time: Set up to 10 seconds

• Put the food in a vacuum bag. Then, put the whole

bag under the ﬁxing clamp (9) inside the chamber

(10) of the machine.

• Please make sure that the opening of the vac-

uum bag is entirely and properly under the seal

bar (8) for sealing. And the whole vacuum bag is

locked properly by the ﬁxing clamp (10) inside the

chamber (9).

• Close the lid (1) and put up the lid lock (2). The

machine will start vacuum-and-seal process au-

tomatically.

• After that, VACUUM TIME indicator (G) will blink

in blue and the machine will start countdown to

show the remaining time on the display (D).

• Similarly, SEALING & COOLING indicator (G)

will blink in blue and the machine will start the

countdown. Remaining time of sealing and cool-

ing process will be shown on the display (D).

• Now, air inside the vacuum bag and chamber is

sucked out (9).

• A beep will sound when the sealing process is

ﬁnished.

• “CLO” will be displayed on the display (D) for 15

seconds. After that “ON “ will be shown on the

digital display (D).

• Put down the lid lock (2) to open the lid (1) and

take away the packaged food.

Note:

1) When the machine is under “vacuum” process,

you can press “STOP” button (C) to switch to

“sealing” process instantly.

2) When the display shows “CLO”, the machine is

in idle mode. In this mode, no matter which but-

ton you press, the machine will not work. Just

put down the clamp lock (2) and open the lid (1).

Then, the machine can return to normal oper-

ation.

3) After the process, check the completeness of the

sealing. If the seal is not correct, adjust the vac-

uum and sealing time.

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Hendi 201442 Manual

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