741177

Hendi 201428 Manual

8
Zoom out
Zoom in
Previous page
1/88
Next page
8
EN
A) Vacuum and Seal process
• Close the lid (1) and put up the clamp lock (2).
The machine will start vacuum-and-seal process
automatically. If the machine does not work au-
tomatically, press “START“ button (B) and the
machine can start the operation.
• VACUUM TIME indicator (G) will light up in blue
and the machine will start countdown
• The digital display (F) will show the remaining
time of vacuum process. When the vacuum pro-
cess finish, it will enter into the sealing process
automatically.
• Similarly, SEAL TIME indicator (G) will light up
and the digital display (F) will start the count-
down. Remaining time of sealing process will be
shown on the digital display (F).
• Now, air inside the vacuum bag and chamber is
sucked out (9).
• A beep will sound 3 times when the sealing pro-
cess is finished.
• “CLO” will be displayed (F).
• Put down the clamp lock (2) and take away the
packaged food.
B) Vacuum and Marinate process
• Select marinate process first, then close the lid
(1) and put up the clamp lock (2).
• The machine will start the vacuum-and-marinate
process automatically.
• One cycle of marinate process is 9 minutes (1
minute for vacuum process + 8 minutes main-
taining the vacuum).
• A beep will sound when the marinate process is
finished.
• “CLO” will be displayed (F).
• Put down the clamp lock (2) and take away the
packaged food.
Note:
1. When the machine is operating “vacuum” pro-
cess, you can press “SEAL” button (C) to switch
to “sealing” process instantly.
2. When the machine is operating, you can press
the “ON / OFF” button (A) to stop the process at
any time.
3. When the display shows “CLO” the machine is in
idle mode and can’t perform any tasks no matter
which button is pressed. Open the lid (1) to get
the machine out of this mode.
4. Check if the seal and vacuum is sufficient. If not,
adjust the vacuum and/or seal time.
Food Storage and Safety information
• This vacuum chamber packaging machine uses
the vacuum sealing method to airtight pack food.
Vacuum packaging is an easy and efficient way of
packaging a variety of food, because it can pre-
vent spoilage and extend the shelf life of food.
The lack of air in the bag hinders hinder the
growth of bacteria and molds. You can buy food in
large quantities and vacuum pack them without
the threat of food waste.
• However, please keep in mind that not all kinds
of food can benefit from vacuum packaging.
Never use vacuum packaging to store garlic or
fungi such as mushrooms. A dangerous chemi-
cal reaction will take place when air is removed,
causing these foods to be dangerous if ingested.
Vegetables should be washed and peeled before
packaging to kill any enzymes that may cause
deterioration when air is removed under vacuum
packaging.
Food Vacuum and freezer storage Vacuum and fridge storage Typical storage
Fresh beef & veal 1 ~ 2 years 3 ~ 4 weeks 1 ~ 2 weeks
Fresh pork 1 ~ 2 years 3 ~ 4 weeks 1 week
Fresh fish 1 ~ 2 years 2 weeks 3 ~ 4 days
Fresh fruits 1 ~ 2 years 2 weeks 3 ~ 4 days
Remark: Above table is just for reference only and suggest to follow local hygienic and epidemiological
regulations.
… 8 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Hendi 201428 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Hendi 201428 in the language / languages: English, German, Dutch, French, Italian, Polish as an attachment in your email.

The manual is 0,85 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info