Manual Hanseatic HGT14283A2 (page 42 of 54) (English, German)

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Freezing food/Storing frozen food

Page EN-15

Defrosting food

Observe the following basic rules when de-

frosting food:

– To defrost food, remove it from the freezer

and let it defrost at room temperature or in

the refrigerator.

– Always defrost meat, poultry and fish in the

refrigerator. Make sure that the frozen food

is not immersed in its own thawing liquid.

– To defrost food quickly, use the defrost

function on your microwave, for example.

Observe the manufacturer’s instructions

and note that bacteria and germs can form

in this way.

– If you only want to defrost part of a pack,

remove the portion you need and immedi-

ately close the rest of the pack. In this way,

you will avoid “freezer burn” and will reduce

ice formation on the remaining foods.

Cook or use thawed foods as soon

as possible. Dispose of the defrosting

liquid.

Preparing ice cubes

WARNING

Health hazard!

Eating ice cubes which have been pre-

pared using impure or standing water

can damage health. Incorrect handling

can lead to risks of causing food poison-

ing.

■ Use only drinking water to make ice

cubes.

• Fill an ice cube container ¾ full with fresh

drinking water and place it horizontally in

the freezer chest. Let the water cool off

over several hours.

The ice cubes are best removed by

bending the ice cube container slightly

or holding it under running water for a short

while.

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Hanseatic HGT14283A2 Manual

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