711223
40
Zoom out
Zoom in
Previous page
1/54
Next page
Freezing food/Storing frozen food
Page EN-13
Freezing food/Storing frozen food
WARNING
Danger of explosion!
Improper handling of the appliance
may lead to an explosion.
Do not store explosive substances or
spray cans with fl ammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
CAUTION
Health hazard!
Incorrect handling, insuffi cient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
Abide by the storage times recom-
mended by food manufacturers.
Note that the shelf life of the frozen
food may be shortened due to a rise
in the temperature inside the freezer
(from defrosting, cleaning or power
failure).
Do not leave the lid open for a pro-
longed period of time to ensure that
frozen food does not thaw.
In the event of a power failure, the
frozen food will stay adequately
cooled for a few hours (see ‘Storage
duration in event of failure’ in the
product data sheet at the end of this
user manual).
In case of prolonged power failure or
prolonged malfunction of the appli-
ance, remove the stored frozen food
from the appliance and keep it in a
suffi ciently cool place.
After a malfunction, check wheth-
er the stored food is still edible. Con-
sume thawed and defrosted foods
immediately, do not refreeze.
Risk of injury!
Improper handling of the appliance
may result in injury. Risk of burns caused
by low temperatures.
The food and the inside walls of the
freezer have a very low temperature.
Never touch them with wet hands.
This can cause injury to the skin. Skin
damage can occur even with dry skin.
Freezing food
Freezing means reducing the core tempera-
ture of fresh, room-temperature food to fro-
zen as quickly as possible – for best results
“flash-frozen”. If not cooled quickly enough,
the food will be ‘killed by frost’, i.e. the struc-
ture will be destroyed. A constant storage
temperature of -18 °C is needed to maintain
the food’s consistency, taste and nutritional
value.
Preparing the food
Only freeze high quality food.
Freeze fresh and prepared food dry and
unseasoned. Unsalted foods are more
durable.
Allow prepared food to cool before freez-
ing. This not only saves power, but also
prevents excessive frost formation in the
freezer area.
Carbonated drinks are not suitable for
freezing because the carbon dioxide es-
capes during freezing.
40


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Hanseatic HGT14283A2 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Hanseatic HGT14283A2 in the language / languages: English, German as an attachment in your email.

The manual is 1,36 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info