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Hanseatic HGS17260A2NF Manual

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■ If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould from develop-
ing.
Health hazard!
Incorrect handling, insuffi cient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
■ In particular, pack raw meat and fi sh
carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
■ Abide by the storage times recom-
mended by food manufacturers.
■ In the event of a prolonged mains
failure or appliance malfunction,
please remove any stored food from
the appliance and store it in a suffi -
ciently cool room or another cooling
appliance (maximum storage time in
the event of a malfunction: 15hours).
■ Note that the shelf life of the frozen
food may be shortened due to a rise
in the temperature inside the appli-
ance (from defrosting, cleaning or
power failure).
■ After a malfunction, check whether
the stored food is still edible.
■ Consume thawed and defrosted
foods immediately, do not refreeze.
■ Use only drinking water to make ice
cubes.
Risk of injury from frozen goods!
Improper handling of the appliance
may result in injury. There is a risk of
burns caused by low temperatures.
■ The food and the inside walls of the
freezer have a very low temperature.
Never touch them with wet hands.
This can cause injury to the skin. Skin
damage can occur even with dry skin.
■ Let ice cubes or ice lollies thaw a lit-
tle before eating, do not put into your
mouth straight from the freezer.
■ Do not store glass or metal contain-
ers fi lled with water, carbonated
drinks, beer etc. in the freezer. Water
expands when frozen and can burst
the container.
The appliance may not operate proper-
ly if exposed to low ambient tempera-
tures for extended periods of time. This
can then lead to an increase in temper-
ature inside the appliance.
■ Always adhere to the prescribed
ambient temperature (see “climate
classes” in the data sheet at the end
of this user manual).
SafetySeite EN-10
… 42 …


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