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NOTICE
Risk of damage!
If the refrigerating appliance has been
transported horizontally, lubricant from
the compressor may make its way into
the cooling circuit.
Transport the appliance only in a ver-
tical position.
Allow the refrigerating appliance to
stand upright for 2 hours before start-
up. The lubricant will fl ow back into
the compressor during this time.
Improper handling of the appliance
can lead to property damage.
Do not use the door to pull or lift the
appliance.
The appliance must only be placed
on a level and fi rm surface. The sur-
face must be strong enough to sup-
port the appliance’s weight when ful-
ly laden.
Do not use sharp or pointed objects
to unpack it.
When unpacking the appliance, nev-
er damage the insulation material on
the back of the appliance.
Do not use any electrical parts inside
the appliance’s cooling chamber that
do not conform to the manufactur-
er’s recommended design.
Do not use any mechanical devices or
means other than those recommend-
ed by the manufacturer.
Defrost the appliance in a time-
ly manner before it forms a layer of
ice and frost of more than 5mm. Ex-
cessive ice formation increases pow-
er consumption, the drawers become
diffi cult to open and the door may
not close completely.
Do not use any mechanical devic-
es or materials to accelerate the de-
frosting procedure other than those
recommended by the manufacturer.
For example, do not use any electric
heating equipment, knives or devices
with a naked fl ame, such as a candle.
The thermal insulation and the interi-
or are scratch and heat-sensitive and
can melt.
When cleaning, please note:
Never use harsh, granular, soda,
acid, solvent-based or abrasive
cleaners. These attack the plastic
surfaces. All-purpose cleaners with
a neutral pH are recommended.
Door seals and plastic parts are
sensitive to oil and grease. Remove
contaminants as quickly as possi-
ble.
Use only soft cloths for cleaning.
Wait 5 minutes after switching off.
Only then switch the appliance on
again.
Only use original accessories.
Safety
Page EN-11
43


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