701223
55
Zoom out
Zoom in
Previous page
1/69
Next page
Calzones
Una manera diferente de comerse una pizza. Asegúrese de que los calzones
no sean demasiado gruesos. Usted puede hornearlos en la piedra o en el
molde. El requesón es un una excelente opción de relleno, ya que puede hacer
calzones de postre adicionando banana, dulce de manzanas, etc. y servirlos
con helado.
Sándwiches Tostados
Estos se pueden cocer en la base de la piedra, simplemente, agregue sus
rellenos favoritos y coloque el pan sobre la piedra. Cierre la tapa y establezca
la temperatura de cocción. Revise al cabo de 3 o 4 minutos. Cuando esté listo,
úntele mantequilla el exterior de su sándwich tostado.
2. Recetas de Pizzas al horno
Pizza Margarita:
1. Coloque la masa de pizza sobre la piedra.
2. Disperse la pasta de tomate sobre la base. Añada el queso deseado.
3. Añada la albahaca fresca.
4. Cierre la tapa y cueza durante 5-6 minutos con la Pizzera en la posición 2 1/2.
5. Una vez cocida, rocíe su pizza con aceite de oliva extra virgen.
Ingredientes
2 cucharadas de pasta de tomate
200 g de queso mozzarella (La pizza adquiere el mejor sabor con queso
Bononcini o mozzarella Búfalo)
4-5 hojas de albahaca fresca
Tomillo o aceite de oliva extra virgen
Pizza de Pollo Ahumado y Calabaza Asada:
1. Disperse su pesto sobre la base de pizza e incorpore sus ingredientes
principales en rebanadas.
2. Corte el queso Bocconcini en rodajas y añádalo a la parte superior de la pizza.
Recuerde no sobrecargar la cubierta de su pizza.
3. Coloque su pizza en la Pizzera y cueza durante 5 minutos aproximadamente.
Ingredientes
100 g de queso mozzarella, rallado
3-4 pedazos de calabaza, asada
1 cebolla, cortada en rodajas
1 pechuga de pollo ahumada, en rebanadas
Pizza de Salame:
1. Coloque la masa de pizza sobre la piedra. Disperse la pasta de tomate sobre
la base.
2. Añada el queso deseado.
3. Añada el salame uniformemente sobre la base.
4. Cierre la tapa y cueza durante 5-6 minutos con la Pizzera en la posición 2 1/2.
5. Una vez cocida, rocíe su pizza con aceite de oliva extra virgen.
55


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for H.Koenig NAPL350 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of H.Koenig NAPL350 in the language / languages: English, German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 0,59 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info