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temperatura ambiente.
Para limpiar el exterior de la Pizzera, use
apenas un paño húmedo. Nunca moje o
sumerja su Pizzera en agua o cualquier otro
líquido. Esto podría provocar una descarga
eléctrica y/o causarle daños al aparato.
No utilice la piedra de cocción para otro
propósito que no sea el previsto. No la utilice
como trébede ni como manguito de piedra.
Nunca vierta líquidos sobre la piedra,
independientemente de si está fría o caliente.
Tomando estas simples precauciones, la vida
útil de su Pizzera Eléctrica se extenderá por
muchos años.
Sea muy cuidadoso al abrir la Pizzera puesto
que el vapor acumulado se puede liberar
rápidamente. Para garantizar su seguridad, se
recomienda el uso de agarraderas o manoplas
de horno para abrir la Pizzera.
Friegue el cortador de pizza con agua tibia y
detergente líquido.
Para limpiar la piedra, nunca use aceite de
cocina, agua ni detergentes. Raspe cualquier
residuo de alimentos con las palas de madera
para pizza o con un cepillo de cerdas duro y
luego límpiela con papel toalla o con un paño
de cocina limpio.
Para fregar las palas de madera, lávelas con
agua tibia y detergente líquido para platos.
RECETA DE MASA DE PIZZA
Preparación
1. En una jarra, incorpore 3/4 de taza de agua tibia, levadura, azúcar y sal. Bata
con un tenedor hasta disolución. Cubra la mezcla con filme plástico y déjela
53


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