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1/4 de taza de Nutella
2 bananas pequeñas
2 cucharadas de azúcar parda
Azúcar glas para polvorear
Pizza de Rúcula y Pollo Tandoori
1. Coloque la pasta de pollo Tandoori y el yogur natural en un tazón. Zarandee la
mezcla para revestir.
2. Precaliente su Pizzera con la perilla en la posición 1.
3. Use un rodillo para moldear su masa y colóquela sobre la piedra precalentada,
cúbrala con pasta de tomate y queso mozzarella.
4. Adicione el pollo y los tomates sobre la base.
5. Cierre la tapa y gire la perilla hasta la posición 2 1/2. Cueza por alrededor de
5 a 7 minutos.
6. Recubra la pizza con rúcula y rocíela con salsa Tzatziki.
7. Servir con chutney de mango y ensalada de hojas mixta.
Ingredientes
200 g de solomillos de pollo, en rodajas finas
1 1/2 cucharada de pasta Tandoori
2 cucharadas de yogur natural
3 cucharadas de pasta de tomate
Un puñado de queso mozzarella rallado
Un puñado de tomates cherry, cortados a la mitad
Hojas de rúcula
2 cucharadas de salsa Tzatziki
2 cucharadas de chutney de mango
Pizza Hortelana
1. Precaliente la Pizzera Eléctrica con la perilla en la posición 1. Drene los
ingredientes principales para su cobertura utilizando un plato forrado con
papel toalla.
2. Coloque la masa fresca directamente sobre la piedra de cocción, cúbrala con
pasta de tomate y queso mozzarella fresco.
3. Recubra la base de pizza con sus ingredientes principales y con queso
Pecorino.
4. Cierre la tapa y gire la perilla de su Pizzera a la posición 2 1/2. Cueza por
alrededor de 5 a 7 minutos.
5. Recubra su pizza con las hojas de la espinaca
Ingredientes
Pequeño envase de verduras a la brasa
5 lascas de queso mozzarella fresco
3 cucharadas de pasta de tomate
Puñado de queso Pecorino, rayado.
Puñado de hojas de espinaca frescas
Aceite de oliva extra virgen para rociar la cubierta de su pizza
57


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