MAINTENANCE:
Caution: The plug must be removed before cleaning to avoid
electric shock.
1. Take out the mixing blade, wipe it with a dampened cloth
2. Take out the removable bowl, clean it with a dampened
soft cloth
3. Wipe the transparent lid and refill lid with a dampened cloth
4. Remove the dirty on the body or other places with a
dampened cloth, and do not pour water on cord, plug and
ventilation, immerse the appliance in water or any other liquid
5. Allow drying thoroughly with a dry cloth, then return the
component to the home position.
ICE CREAM RECIPE MANUAL
VANILLA ICE CREAM
Makes eight 1/2-cup servings.
1 cup whole milk
1/2 cup granulated sugar
3/2 cups heavy cream, well chilled
1 – 2 teaspoons pure vanilla extract, to taste
In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the
sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla to taste.
Turn machine on, pour mixture into freezer bowl through ingredient spout and let mix until thickened,
about 30 – 40 minutes.
Nutritional analysis per serving:
Calories 239 (68% from fat) . carbo. 17g . pro 2g . fat 18g . chol. 69mg .
VARIATIONS:
Mint Chip: Omit the vanilla and replace with 1 to 1-1/2 teaspoons pure peppermint extract (to taste).
Chop your favorite 4-ounce bittersweet or semi-sweet chocolate bar into tiny uneven
pieces. Add the chopped chocolate during the last 5 minutes of mixing.
Butter Pecan: Melt 1 stick unsalted butter in a 10-inch skillet. Add 1 cup roughly chopped pecans
and 1 teaspoon kosher salt. Cook over medi-um-low heat, stirring frequently until the
pecans are lightly browned. Remove from the heat, strain (the butter will have a pecan
flavor and may be reserved for another use).Allow the pecans to cool completely. Add the
toasted buttered pecans during the last 5 minutes of mixing.
Cookies & Cream: Add 3/4 cup coarsely chopped cookies or your favorite candy (chocolate chip,
Oreos Mint Oreos., etc.) during the last 5 minutes of mixing.
