Manual H.Koenig HF340 (page 6 of 63) (English, German, Dutch, French, Italian, Spanish)

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MAKING ICE CREAM

Cleanness: Before use, thoroughly wash all parts that will come into contact with the ice cream

(including the fixed bowl, removable bowl, mixing blade, transparent lid, refill lid, measuring cup and

spoon).

Warning: Please be sure the power cord is unplugged.

Important: Always place the Ice Cream Maker upright on a flat surface in order that the build-in

COMPRESSOR can provide best performance.

Step 1. Prepare recipe ingredients:

Prepare recipe ingredients from your own recipe or from the recipe

booklet here. Note: You do not need to freeze the bowl for hours in a

freezer in advance, as this machine has a BUILT-IN COMPRESSOR

that freezes the recipe ingredients in operation thus ensure the output

of ice cream.

Step 2. Pour the well prepared recipe ingredients and warm water into

the removable bowl, and then have a uniform mixing (See below

picture).

Step 3. Put the removable bowl into the machine and slightly turn

around the bowl to make it fitted well with the fixed bowl (See below

picture).

Step 4. Place the mixing blade into the removable bowl and keep the

mixing blade bottom hole fitted well with the motor axis. Then put the

transparent lid onto the machine and lock it anticlockwise (See below

picture).

Step 5. Plug in power, and press the [POWER] button to make the

machine electrified.

Step 6. Press the [MENU] button to choose the working mode.

Step 7. Turn the knob to set the working time.

Step 8. Press the [START/PAUSE] button to start working.

Step 9. You can add the favorite ingredients by opening the refill cover

(See below picture).

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H.Koenig HF340 Manual

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