5.2.9
Frying:
After you adjusted time and temperature, press START to start the device. The display shows
The temperature and remaining time is shown.
Temperature and time are adjustable during frying (see step 4 and 5).
Some ingredients require shaking halfway through the preparation time. To shake or turn over the
ingredients, pull the pot out of the appliance by the handle and shake it or turn over the ingredients
by fork (or tongs). Then put the pot back into the fryer.
Please note
► Do not press the basket release button during shaking or turn over the ingredients.
5.2.10
Pause/Continue: Press STOP to stop the device. Press it again to continue.
5.2.11
After frying:
Pull out the frying basket using the handle and put it on a heat-resistant surface. Check, whether
the food is cooked through. If not you can slide the basket back into the fryer and set the timer for
a few minutes.
To remove the ingredients, press the basket release button and lift the basket out of the pot. The
frying basket and the ingredients are hot. You can use a fork (or tongs) to take out the ingredients.
To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of the basket.
Warning
► The frying basket and the food are very hot!
5.2.12
Advices for frying
Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of
ingredients only requires a slightly shorter preparation time.
Shaking smaller ingredients halfway through the preparation time optimizes the end result and can
help prevent unevenly fried ingredients.
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the fryer within a few
minutes after you added the oil.
Do not prepare extremely greasy ingredients such as sausages in the fryer.
Snacks that can be prepared in an oven can also be prepared in the fryer.
The optimal amount for preparing crispy fries is 500 grams.
