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Posicionamiento de las parrillas
Galletas - Use la parte inferior y media de soporte.
Pastel en capas - Use sólo la parte inferior de soporte (hornee uno a la vez).
Tartas - Use la parte inferior y media de soporte.
ATENCIÓN: Tenga siempre mucho cuidado al quitar la bandeja de hornear, parrilla o un
recipiente cualquiera de un horno caliente. Siempre use el mango para parrilla, o un guante
para horno cuando retire elementos calientes del horno.
CUIDADO Y LIMPIEZA
Advertencia: Asegúrese de desenchufar el horno y deje que se enfríe antes de limpiarlo.
Desconecte el equipo antes de limpiarlo, repararlo o
mantenerlo.
Cualquier salpicadura que se produce durante la cocción y
que entra en contacto con el revestimiento continuo se
oxida mientras el horno está en funcionamiento. Si lo desea,
limpie las paredes con una esponja humeda o un paño de
nylon y un detergente suave. No utilice estropajos de metal,
limpiadores abrasivos y no raspe las paredes con un
utensilio de metal, ya que todos estos métodos pueden
dañar el revestimiento.
Todos los accesorios deben lavarse con agua caliente y
jabon o se pueden lavar en el lavavajillas. La puerta se
puede limpiar con una esponja humeda y secar con una
toalla de papel o un paño. Limpie el exterior con una
esponja humeda. No use un limpiador abrasivo ya que
podría dañar el acabado exterior.
No use un limpiador abrasivo o estropajos de metal en la
bandeja de goteo ya que podría dañar el acabado de
porcelana esmaltada.
Deje todas las partes y superficies secar completamente
antes de conectar y usar en el horno.
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