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También se utiliza cuando se usa el asador para recoger las gotas que caen.
Mango para bandeja: Permite recoger la parrilla y la bandeja de hornear cuando están calientes.
ADVERTENCIA: PARA EVITAR TODO RIESGO DE LESIONES O QUEMADURAS, NO TOQUE
LAS SUPERFICIES CALIENTES DEL HORNO CUANDO ESTÉ EN USO, SIEMPRE USE
GUANTES DE COCINA.
ATENCIÓN: Tenga siempre mucho cuidado al quitar la bandeja de hornear, parrilla
o un recipiente cualquiera de un horno caliente. Siempre use el mango para parrilla,
o un guante para horno cuando retire elementos calientes del horno.
ASADO
Para obtener los mejores resultados, se recomienda precalentar el horno durante 15 minutos a
230 .
Operación
Ajuste la perilla de control de temperatura a 230 .
Encienda la función de control a y precaliente el horno.
Coloque la parrilla sobre la bandeja de hornear.
Coloque los alimentos sobre la parrilla y deslícela en la rejilla superior.
La comida debe colocarse lo más cerca posible del calentador superior sin tocarlo.
Ajuste el control de temperatura a la temperatura apropiada.
Bañe, con una brocha, los alimentos con salsas o aceite, según lo desee.
Configure el control de tiempo.
Es recomendable dejar la puerta entreabierta
Voltee los alimentos a la mitad del tiempo de cocción establecido.
Cuando el asado ha terminado, apague el controlador de tiempo, girándolo a la posición
Off.
Guía para asado
Los resultados de cocción pueden variar. Ajuste estos tiempos a sus necesidades
individuales. Además, verifique los alimentos con frecuencia durante el asado para evitar la
sobre cocción.
CARNE
TEMPERATURA DEL
HORNO
TIEMPO DE COCCIÓN
FILETE
200
25-30 min
T-BONE STEAK
200
25-30 min
HAMBURGESA
200
25-28 min
CHULETA DE CERDO
200
40-45 min
CHLETA DE CORDERO
200
30-40 min
PIERNAS DE POLLO
200
30-35 min
42


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