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FILETES DE PESCADO
180
20-25 min
FILETE DE SALMÓN
180
20-25 min
TOSTADO
Tenga en cuenta que la función TOAST utiliza todos los elementos de calefacción. El horno de gran
capacidad permite tostar 4 a 6 rebanadas de pan, 6 magdalenas, gofres congelados o panqueques
congelados. Al tostar sólo 1 o 2 piezas, colóquelas en la parrilla central del horno.
Operación
Ajuste el botón de control de temperatura a 230 .
Gire la perilla de control a la función .
Coloque los alimentos a tostar en la parrilla.
Configure el control de tiempo.
La campana sonará para indicar el final del ciclo de tostado.
Nota: La parrilla debe ser colocada en el centro del horno con las muescas mirando hacia abajo.
HORNEADO
Tenga en cuenta que la función BAKE sólo utiliza los elementos de calentamiento inferiores. Para
obtener mejores resultados, se recomienda precalentar el horno durante 15 minutos a 230 .
Operación
Ajuste la perilla de control de temperatura a 230 .
Coloque el control de función a . Luego precaliente el horno.
Coloque la parrilla en la rejilla de apoyo inferior o media.
Coloque los alimentos sobre la parrilla.
La comida debe colocarse lo más cerca posible al calentador inferior, pero sin tocarlo.
Ajuste el control de temperatura a la temperatura apropiada.
Bañe, con una brocha, los alimentos con salsas o aceite, según lo desee.
Configure el control de tiempo.
Es recomendable dejar la puerta entreabierta.
Voltee los alimentos a la mitad del tiempo de cocción establecido.
Cuando el horneado ha terminado, apague el controlador de tiempo, girándolo a la
posición Off.
Nota: Todos los tiempos de asado están basados en carnes a la temperatura de la nevera.
Las carnes congeladas puede tardar mucho más tiempo. Por lo tanto, el uso de un
termómetro para carnes es muy recomendable.
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