Manual H.Koenig BB80 (page 13 of 118) (English, German, Dutch, French, Italian, Spanish)

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SUGGESTED FLAVOUR COMBINATIONS FOR THE BABY FOOD

EXPRESS

Broccoli &

Cauliflower puree

Wash broccoli and cauliflower florets well. Slice

into 2cm pieces and press the BROCCOLI

setting, STEAM & PUREE. If you want a thicker

puree, pour off some of the cooking liquid before

it reaches the PUREE cycle.

Carrot Apple Puree

Wash, peel and dice 2 medium carrots into 1cm

pieces. STEAM for 10 minutes. Wash, peel and

core 1 apple and dice into 2 cm pieces. Add the

apple to the carrots and steam for a further 8

minutes. Pour off some of the cooking liquid if

you want a thicker puree. Blend using PULSE

for 30 seconds, check the consistency and blend

again if required.

Triple the Veg

Wash, peel and dice 1 potato and 2 carrots and

steam for 12 minutes.

Pour off the cooking liquid and add 1 cup of

washed and diced broccoli. STEAM for a further

8 minutes and blend using PULSE for 30

seconds, check the consistency and blend again

if required.

Chicken* & Pumpkin

Rinse 1 single boneless chicken breast and dice

into 2cm pieces. Wash, peel and dice the

pumpkin into 2cm pieces. Select the CHICKEN

setting, STEAM+PUREE. If you want a thicker

puree, pour off some of the cooking liquid before

it reaches the PUREE cycle.

* Always check that meat is thoroughly cooked to a safe internal

temperature. Chicken should be cooked to an internal temperature of

75°C, beef to 77°C and fish to 65°C. It is recommended that you test

cooked meat with a reliable meat thermometer to be sure when foods are

safely cooked.

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H.Koenig BB80 Manual

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