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H.Koenig BB80 Manual

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8. To remove the jug from the motor unit, holding the handle rotate it
clockwise and lift up. CAUTION: Do not touch the glass for the jug
as it will be hot after steaming, only hold the jug by the handle.
IMPORTANT TIPS FOR USE
• Wash fruits and vegetables thoroughly before cooking. Choose ripe
fruit and remove peel, pits, seeds and cores.
• Cut ingredients to approximately 1-2cm pieces before placing in the
jug. Smaller pieces of food steam more evenly and blend more
consistently, ensuring a smooth texture.
• Potato will become gluey if blended for too long so it is best to pulse
blend after the steam and blend cycle. This will allow you to monitor
the consistency.
• You can blend banana or avocado or other mashable fruit in the Baby
Food Express. You will need to press a function button, then just pulse
to mash to the desired consistency.
• Root vegetables are great to steam and blend together. Ensure you
cut them up to the same size to ensure they steam consistently and to
avoid lumps.
• Pour off excess liquid after steaming if you want a thicker consistency
before blending.
• Always check that meat is thoroughly cooked to a safe internal
temperature. Chicken should be cooked to an internal temperature of
75°C, beef to 77°C and fish to 65°C. It is recommended that you test
cooked meat with a reliable meat thermometer to be sure when foods
are safely cooked.
QUANTITY AND INGREDIENT MEASUREMENT RECOMMENDATIONS
Refer to the following chart for recommended quantity and ingredient
measurements when using the Baby Food Maker.
FOOD TYPE
RECOMMENDED
QUANTITY
BEST PREPARATION
APPLE
300g or 2 small
apples
peel, core and dice into 2cm
pieces
BROCCOLI
200g
wash & slice into 2cm pieces
CARROT
300g or 2 medium
peel & dice into 2cm pieces
… 11 …


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