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DEUTSCH
NAHRUNGSMITTELCODES _______________
FLEISCH & GEFLÜGEL
SCHWEIN (Fortsetzung)
LENDE, TENDERLOIN, ROH 405
LENDE, TENDERLOIN, GEBRATEN 406
LENDE, RUMPSTEAK, AUSGELÖST, GESCHMORT 407
LENDE, RUMPSTEAK, AUSGELÖST, GEGRILLT 408
LENDE, RUMPSTEAK, AUSGELÖST,
IN DER PFANNE GEGRILLT
409
LENDE, RUMPSTEAK, AUSGELÖST, KURZGEBRATEN 410
LENDE, RUMPSTEAK, AUSGELÖST, ROH 411
LENDE, RUMPSTEAK, AUSGELÖST, GEBRATEN 412
WURST, ITALIENISCH, GEKOCHT 413
WURST, ITALIENISCH, ROH 414
SCHULTERARM („PICKNICK“), GESCHMORT 415
SCHULTERARM („PICKNICK“), ROH 416
SCHULTERARM („PICKNICK“), GEBRATEN 417
SCHULTERBLATT („BOSTON“), GESCHMORT 418
SCHULTERBLATT („BOSTON“), GEGRILLT 419
SCHULTERBLATT („BOSTON“), ROH 420
SCHULTERBLATT („BOSTON“), GEBRATEN 421
FILET, AUSGELÖST, GESCHMORT 422
FILET, AUSGELÖST, GEGRILLT 423
FILET, AUSGELÖST, ROH 424
FILET, AUSGELÖST, GEBRATEN 425
FILET, GESCHMORT 426
FILET, GEGRILLT 427
FILET, ROH 428
FILET, GEBRATEN 429
SPARERIBS, DURCHWACHSEN, GESCHMORT 430
SPARERIBS, DURCHWACHSEN, ROH 431
HÜHNCHEN
DUNKLES FLEISCH, GEBRATEN 432
HELLES FLEISCH, GEBRATEN 433
BRUST, FLEISCH & HAUT,
IN BACKTEIG KURZGEBRATEN
434
BRUST, FLEISCH & HAUT, MELIERT, KURZGEBRATEN 435
BRUST, FLEISCH & HAUT, ROH 436
BRUST, FLEISCH & HAUT, GEBRATEN 437
BRUST, FLEISCH & HAUT, GEDÜNSTET 438
BRUST, NUR FLEISCH, KURZGEBRATEN 439
BRUST, NUR FLEISCH, ROH 440
BRUST, NUR FLEISCH, GEBRATEN 441
BRUST, NUR FLEISCH, GEDÜNSTET 442
KEULE, FLEISCH & HAUT,
IN BACKTEIG KURZGEBRATEN
443
KEULE, FLEISCH & HAUT, MELIERT, KURZGEBRATEN 444
KEULE, FLEISCH & HAUT, ROH 445
KEULE, FLEISCH & HAUT, GEBRATEN 446
KEULE, FLEISCH & HAUT, GEDÜNSTET 447
KEULE, NUR FLEISCH, KURZGEBRATEN 448
KEULE, NUR FLEISCH, ROH 449
KEULE, NUR FLEISCH, GEBRATEN 450
KEULE, NUR FLEISCH, GEDÜNSTET 451
LEBER, ROH 452
LEBER, GEKOCHT 453
OBERSCHENKEL, FLEISCH & HAUT,
IN BACKTEIG KURZGEBRATEN
454
OBERSCHENKEL, FLEISCH & HAUT, MELIERT,
KURZGEBRATEN
455
OBERSCHENKEL, FLEISCH & HAUT, ROH 456
OBERSCHENKEL, FLEISCH & HAUT, GEBRATEN 457
OBERSCHENKEL, FLEISCH & HAUT, GEDÜNSTET 458
OBERSCHENKEL, NUR FLEISCH, KURZGEBRATEN 459
OBERSCHENKEL, NUR FLEISCH, ROH 460
OBERSCHENKEL, NUR FLEISCH, GEBRATEN 461
OBERSCHENKEL, NUR FLEISCH, GEDÜNSTET 462
FLÜGEL, FLEISCH & HAUT,
IN BACKTEIG KURZGEBRATEN
463
FLÜGEL, FLEISCH & HAUT, MELIERT, KURZGEBRATEN 464
FLÜGEL, FLEISCH & HAUT, ROH 465
FLÜGEL, FLEISCH & HAUT, GEBRATEN 466
FLÜGEL, FLEISCH & HAUT, GEDÜNSTET 467
FLÜGEL, NUR FLEISCH, GEBRATEN 468
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