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DEUTSCH
NAHRUNGSMITTELCODES _______________
FLEISCH & GEFLÜGEL
RIND (Fortsetzung)
LENDE, FILET-STEAK, GEGRILLT 266
LENDE, FILET-STEAK, ROH 267
LENDE, FILET-ENDSTÜCK, ROH 268
LENDE, FILET-ENDSTÜCK, GEBRATEN 269
LENDE, PORTERHOUSE, GEGRILLT 270
LENDE, PORTERHOUSE, ROH 271
LENDE, T-BONE-STEAK, GEGRILLT 272
LENDE, T-BONE-STEAK, ROH 273
LENDE, TENDERLOIN, GEGRILLT 274
LENDE, TENDERLOIN, ROH 275
LENDE, TENDERLOIN, GEBRATEN 276
LENDE, RUMPSTEAK, GEGRILLT 277
LENDE, RUMPSTEAK, ROH 278
LENDE, HÜFTSTEAK, GEGRILLT 279
LENDE, HÜFTSTEAK, ROH 280
PASTRAMI (GERÄUCHERT) 281
RIPPENBOGEN, (INNEN), GEGRILLT 282
RIPPENBOGEN, (INNEN), ROH 283
RIPPENBOGEN, (AUSSEN), GEGRILLT 284
RIPPENBOGEN, (AUSSEN), ROH 285
RIPPE, LANGES ENDE (RIPPEN 6–9), GEGRILLT 286
RIPPE, LANGES ENDE (RIPPEN 6–9), ROH 287
RIPPE, LANGES ENDE (RIPPEN 6–9), GEBRATEN 288
RIPPE, KURZES ENDE (RIPPEN 10–12), GEGRILLT 289
RIPPE, KURZES ENDE (RIPPEN 10–12), ROH 290
RIPPE, KURZES ENDE (RIPPEN 10–12), GEBRATEN 291
KEULE, UNTERSCHALE, GESCHMORT 292
KEULE, UNTERSCHALE, ROH 293
KEULE, UNTERSCHALE, GEBRATEN 294
KEULE, UNTERSCHALE „KERN“, ROH 295
KEULE, UNTERSCHALE „ROLLE“, GEBRATEN 296
KEULE, HAXE, MITTIG, GEGRILLT 297
KEULE, HAXE, SEITLICH, GEGRILLT 298
KEULE, HAXE, SEITLICH, ROH 299
KEULE, AUSSENSTÜCK, GEGRILLT 300
KEULE, AUSSENSTÜCK, ROH 301
KEULE, INNENSTÜCK, ROH 302
KEULE, INNENSTÜCK, GEGRILLT 303
KEULE, OBERSCHALE, GESCHMORT 304
KEULE, OBERSCHALE, GEGRILLT 305
KEULE, OBERSCHALE, ROH 306
KOCHWURST, FRISCH 307
RAUCHWURST 308
LAMM (MAGERE STÜCKE)
VORDERHAXE, GESCHMORT 309
VORDERHAXE, ROH 310
HACKFLEISCH, GEGRILLT 311
HACKFLEISCH, ROH 312
KEULE, HAXENHÄLFTE, ROH 313
KEULE, HAXENHÄLFTE, GEBRATEN 314
KEULE, LENDENHÄLFTE, ROH 315
KEULE, LENDENHÄLFTE, GEBRATEN 316
LENDE, GEGRILLT 317
LENDE, ROH 318
LENDE, GEBRATEN 319
RIPPE, GEGRILLT 320
RIPPE, ROH 321
RIPPE, GEBRATEN 322
SCHULTERARM, GESCHMORT 323
SCHULTERARM, GEGRILLT 324
SCHULTERARM, ROH 325
SCHULTERARM, GEBRATEN 326
SCHULTERBLATT, GESCHMORT 327
SCHULTERBLATT, GEGRILLT 328
SCHULTERBLATT, ROH 329
SCHULTERBLATT, GEBRATEN 330
GULASCH- UND KEBAB-FLEISCH, GESCHMORT 331
GULASCH- UND KEBAB-FLEISCH, GEGRILLT 332
GULASCH- UND KEBAB-FLEISCH, ROH 333
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