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10 DEUTSCH
NAHRUNGSMITTELCODES _______________
KATEGORIE „GEMÜSE“ (Fortsetzung)
SCHWEIZER MANGOLD, ROH 210
TOMATEN, ORANGE, ROH 211
TOMATEN, ROT, ROH 212
TOMATEN, ROT, GESCHMORT 213
TOMATEN, SONNENGETROCKNET 214
TOMATEN, SONNENGETROCKNET, IN ÖL 215
TOMATEN, GELB, ROH 216
SPEISERÜBENBLÄTTER, ROH 217
SPEISERÜBENBLÄTTER, GEKOCHT 218
SPEISERÜBENBLÄTTER, ROH 219
WASSERKASTANIEN, ROH 220
BRUNNENKRESSE, ROH 221
SÜSSKARTOFFEL, GEGRILLT ODER GEBACKEN 222
SÜSSKARTOFFEL, ROH 223
ZUCCHINI, GEKOCHT 224
ZUCCHINI, ROH 225
FLEISCH & GEFLÜGEL
RINDFLEISCH (MAGERE STÜCKE)
RINDERBRUST (FLACHE HÄLFTE), GESCHMORT 226
RINDERBRUST (MITTEL-/NACHBRUST), ROH 227
RINDERBRUST (SPITZE), GESCHMORT 228
RINDERBRUST (SPITZE), ROH 229
KAMM, SCHMORBRATEN, GESCHMORT 230
KAMM, SCHMORBRATEN, ROH 231
KAMM, SCHULTERSCHERZEL, GESCHMORT 232
KAMM, SCHULTERSCHERZEL, ROH 233
KAMM, FALSCHES FILET, GESCHMORT 234
KAMM, FALSCHES FILET, ROH 235
KAMM, SCHULTERBRATEN, ROH 236
KAMM, SCHULTERBRATEN, GEBRATEN 237
KAMM, SCHULTERSTEAK, GEBRATEN 238
KAMM, SCHULTERSTEAK, ROH 239
KAMM, OBERSCHALE, GEKOCHT 240
KAMM, OBERSCHALE, ROH 241
GEPÖKELTES RINDFLEISCH (GERÄUCHERT),
GEKOCHT
242
SPANNRIPPE, STÜCKE, GEGRILLT 243
SPANNRIPPE, STÜCKE, ROH 244
HACKFLEISCH (MAGERFLEISCHANTEIL 70 %),
GEBACKEN
245
HACKFLEISCH (MAGERFLEISCHANTEIL 70 %),
GEGRILLT
246
HACKFLEISCH (MAGERFLEISCHANTEIL 70 %), ROH 247
HACKFLEISCH (MAGERFLEISCHANTEIL 75 %),
GEBACKEN
248
HACKFLEISCH (MAGERFLEISCHANTEIL 75 %),
GEGRILLT
249
HACKFLEISCH (MAGERFLEISCHANTEIL 75 %), ROH 250
HACKFLEISCH (MAGERFLEISCHANTEIL 80 %),
GEBACKEN
251
HACKFLEISCH (MAGERFLEISCHANTEIL 80 %),
GEGRILLT
252
HACKFLEISCH (MAGERFLEISCHANTEIL 80 %), ROH 253
HACKFLEISCH (MAGERFLEISCHANTEIL 85 %),
GEBACKEN
254
HACKFLEISCH (MAGERFLEISCHANTEIL 85 %),
GEGRILLT
255
HACKFLEISCH (MAGERFLEISCHANTEIL 85 %), ROH 256
HACKFLEISCH (MAGERFLEISCHANTEIL 90 %),
GEBACKEN
257
HACKFLEISCH (MAGERFLEISCHANTEIL 90 %),
GEGRILLT
258
HACKFLEISCH (MAGERFLEISCHANTEIL 90 %), ROH 259
HACKFLEISCH (MAGERFLEISCHANTEIL 95 %),
GEBACKEN
260
HACKFLEISCH (MAGERFLEISCHANTEIL 95 %),
GEGRILLT
261
HACKFLEISCH (MAGERFLEISCHANTEIL 95 %), ROH 262
LEBER, GESCHMORT 263
LEBER, GEBRATEN 264
LEBER, ROH 265
10


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