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8 DEUTSCH
NAHRUNGSMITTELCODES _______________
KATEGORIE „OBST“ (Fortsetzung)
MANDARINEN, ROH 068
WASSERMELONE, ROH 069
KATEGORIE „GEMÜSE“
LUZERNE-SPROSSEN, ROH 070
ARTISCHOCKEN, GEKOCHT 071
ARTISCHOCKEN, ROH 072
SPARGEL, GEKOCHT 073
SPARGEL, ROH 074
BAMBUSSPROSSEN, GEKOCHT 075
BAMBUSSPROSSEN, ROH 076
BOHNENSPROSSEN (MUNGBOHNE), GEKOCHT 077
BOHNENSPROSSEN (MUNGBOHNE), ROH 078
BOHNENSPROSSEN (MUNGBOHNE),
KURZGEBRATEN
079
ROTE BETE, GEKOCHT 080
ROTE BETE, ROH 081
STÄNGELKOHL, GEKOCHT 082
STÄNGELKOHL, ROH 083
BROKKOLI, GEKOCHT 084
BROKKOLI, KURZ GEKOCHT 085
BROKKOLI, ROH 086
ROSENKOHL, GEKOCHT 087
ROSENKOHL, ROH 088
KOHL, „POK CHOI“, GEKOCHT 089
KOHL, „POK CHOI“, ROH 090
KOHL, ALLGEMEIN, GEKOCHT 091
KOHL, ALLGEMEIN, ROH 092
ROTKOHL, GEKOCHT 093
ROTKOHL, ROH 094
WIRSINGKOHL, GEKOCHT 095
WIRSINGKOHL, ROH 096
BABYKAROTTEN, ROH 097
KAROTTEN, GEKOCHT 098
KAROTTEN, ROH 099
BLUMENKOHL, GEKOCHT 100
BLUMENKOHL, ROH 101
SELLERIE, GEKOCHT 102
SELLERIE, ROH 103
CHICORÉE, ROH 104
CHICORÉE-BLÄTTER, ROH 105
CHICORÉE-WURZEL, ROH 106
SCHNITTLAUCH, ROH 107
KRAUTSALAT, HAUSGEMACHT 108
MARKSTAMMKOHL (BLÄTTER), GEKOCHT 109
MARKSTAMMKOHL (BLÄTTER), ROH 110
MAISKOLBEN, GESÜSST, WEISS, GEKOCHT 111
MAISKOLBEN, GESÜSST, WEISS, ROH 112
MAISKOLBEN, GESÜSST, GELB, GEKOCHT 113
MAISKOLBEN, GESÜSST, GELB, ROH 114
GURKE, GESCHÄLT, ROH 115
GURKE, UNGESCHÄLT, ROH 116
LÖWENZAHNBLÄTTER, GEKOCHT 117
LÖWENZAHNBLÄTTER, ROH 118
AUBERGINE, GEKOCHT 119
AUBERGINE, ROH 120
ENDIVIE, ROH 121
KNOBLAUCH, ROH 122
INGWERWURZEL, ROH 123
GRÜNKOHL, GEKOCHT 124
GRÜNKOHL, ROH 125
PORREE (ZWIEBEL UND BLÄTTER), GEKOCHT 126
PORREE (ZWIEBEL UND BLÄTTER), ROH 127
KOPFSALAT, ROH 128
BLATTSALAT, GRÜN, ROH 129
EISBERGSALAT, ROH 130
BLATTSALAT, ROT, ROH 131
RÖMERSALAT, ROH 132
ZUCHTCHAMPIGNONS, BRAUN, ROH 133
AUSTERNSEITLINGE, ROH 134
PILZE, GEGRILLT 135
PILZE, ROH 136
SHITAKE-PILZE, GEKOCHT 137
8


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