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DEUTSCH
NAHRUNGSMITTELCODES _______________
In den folgenden Tabellen finden Sie die für bestimmte
Nahrungsmittel einzugebenden Codes.
KATEGORIE „OBST“
ÄPFEL, GETROCKNET 001
ÄPFEL, MIT SCHALE, ROH 002
ÄPFEL, OHNE SCHALE, GEKOCHT 003
ÄPFEL, OHNE SCHALE, ROH 004
APRIKOSEN, GETROCKNET 005
APRIKOSEN, ROH 006
AVOCADOS, KALIFORNIEN, ROH 007
AVOCADOS, FLORIDA, ROH 008
AVOCADOS, ALLGEMEIN, ROH 009
BANANEN, ROH 010
BROMBEEREN, ROH 011
BLAUBEEREN, ROH 012
CANTALOUPE-MELONE, ROH 013
KARAMBOLAS („STERNFRÜCHTE“), ROH 014
CASABA-MELONE, ROH 015
SAUERKIRSCHEN, ROH 016
SÜSSKIRSCHEN, ROH 017
CLEMENTINEN, ROH 018
KOKOSNUSS, ROH 019
HOLZÄPFEL, ROH 020
PREISSELBEEREN, GETROCKNET, GESÜSST 021
PREISSELBEEREN, ROH 022
JOHANNISBEEREN, SCHWARZ (EUROPA), ROH 023
JOHANNISBEEREN, ROT ODER WEISS, ROH 024
DATTELN 025
FEIGEN, GETROCKNET 026
STACHELBEEREN, ROH 027
GRAPEFRUIT, ALLGEMEIN, ROH 028
WEINBEEREN, KERNLOS, ROH 029
GUAVE, ROH 030
HONIGMELONE, ROH 031
HEIDELBEERE, ROH 032
KIWI, ROH 033
KUMQUATS, ROH 034
ZITRONE, MIT SCHALE, ROH 035
ZITRONE, OHNE SCHALE, ROH 036
LIMONEN, ROH 037
LOQUATS, ROH 038
MANGOS, ROH 039
NEKTARINEN, ROH 040
ORANGENSCHALE, ROH 041
ORANGEN, ALLGEMEIN, ROH 042
ORANGEN, FLORIDA, ROH 043
ORANGEN, NAVEL, ROH 044
ORANGEN, VALENCIA, ROH 045
PAPAYAS, ROH 046
PASSIONSFRUCHT (GRANADILLA), ROH 047
PFIRSICHE, GETROCKNET 048
PFIRSICHE, ROH 049
BIRNEN, ASIEN, ROH 050
BIRNEN, GETROCKNET 051
BIRNEN, ROH 052
DATTELPFLAUMEN, ROH 053
ANANAS, ROH 054
KOCHBANANEN, GEKOCHT 055
KOCHBANANEN, ROH 056
PFLAUMEN, ROH 057
GRANATÄPFEL, ROH 058
FEIGENKAKTUS, ROH 059
DÖRRPFLAUMEN, GETROCKNET, UNGEKOCHT 060
DÖRRPFLAUMEN, GEDÄMPFT, GEZUCKERT 061
ROSINEN, GOLDFARBEN, KERNLOS 062
ROSINEN, MIT KERN 063
ROSINEN, KERNLOS 064
HIMBEEREN, ROH 065
RHABARBER, ROH 066
ERDBEEREN, ROH 067
7


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