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14 DEUTSCH
NAHRUNGSMITTELCODES _______________
FLEISCH & GEFLÜGEL
HÜHNCHEN (Fortsetzung)
FLÜGEL, NUR FLEISCH, ROH 469
FLÜGEL, NUR FLEISCH, GEBRATEN 470
FLÜGEL, NUR FLEISCH, GEDÜNSTET 471
PUTE
DUNKLES FLEISCH, GEBRATEN 472
HELLES FLEISCH, GEBRATEN 473
BRUST, FLEISCH & HAUT, ROH 474
BRUST, FLEISCH & HAUT, GEBRATEN 475
HACKFLEISCH, GEKOCHT 476
HACKFLEISCH, ROH 477
KEULE, FLEISCH & HAUT, ROH 478
KEULE, FLEISCH & HAUT, GEBRATEN 479
KOCHWURST 480
ROHWURST 481
FLÜGEL, FLEISCH & HAUT, ROH 482
FLÜGEL, FLEISCH & HAUT, GEBRATEN 483
FEINKOSTWURST
MORTADELLA 484
CORNED BEEF 485
SCHINKEN 486
HOT DOG, RIND 487
HOT DOG, RIND UND SCHWEIN GEMISCHT 488
LEBERWURST 489
PASTRAMI, RIND 490
ROASTBEEF 491
SALAMI, SCHWEIN 492
WURST, ITALIENISCHE ART 493
PUTENBRUST 494
PUTE, ROTISSERIE, FILETIERT 495
FISCH & MEERESFRÜCHTE
SARDELLEN, ROH 496
BARSCH (SÜSSWASSER), GEBACKEN 497
BARSCH (SÜSSWASSER), ROH 498
STREIFENBARSCH, GEBACKEN 499
STREIFENBARSCH, ROH 500
BLAUFISCH, GEBACKEN 501
BLAUFISCH, ROH 502
QUAPPE, GEBACKEN 503
QUAPPE, ROH 504
BUTTERFISCH, GEBACKEN 505
BUTTERFISCH, ROH 506
KARPFEN, GEBACKEN 507
KARPFEN, ROH 508
WELS, GEBACKEN 509
WELS, KURZGEBRATEN 510
WELS, ROH 511
KAVIAR, SCHWARZ ODER ROT 512
KABELJAU (ATLANTIK), GEBACKEN 513
KABELJAU (ATLANTIK), GETROCKNET UND GESALZEN 514
KABELJAU (ATLANTIK), ROH 515
KABELJAU (PAZIFIK), GEBACKEN 516
KABELJAU (PAZIFIK), ROH 517
UMBERFISCH, PANIERT, KURZGEBRATEN 518
UMBERFISCH, ROH 519
TINTENFISCH, ROH 520
TINTENFISCH, GEDÄMPFT 521
AAL, GEBACKEN 522
AAL, ROH 523
FLUNDER, GEBACKEN 524
FLUNDER, ROH 525
BARSCH, GEBACKEN 526
BARSCH, ROH 527
SCHELLFISCH, GEBACKEN 528
SCHELLFISCH, ROH 529
SCHELLFISCH, GERÄUCHERT 530
HEILBUTT, GEBACKEN 531
HEILBUTT, ROH 532
HERING (ATLANTIK), GEBACKEN 533
SALZHERING (ATLANTIK) 534
14


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