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ENGLISH
OPERATION _________________________________
Chopping
Notes
Do not chop extremely hard items such as
coffee beans, ice cubes, nutmeg, grains or
bones. Remove stalks from herbs, shells from
nuts and bones, tendons and gristle from
meat.
Cut the food in small pieces.
1 Put the chopping bowl
H
on the anti-slip rub-
ber pad
L
.
2 Place the chopping blade
G
onto the fixed
shaft in the chopping bowl
H
.
Caution
Be careful when inserting the chopping blade
G
as it is very sharp.
Do not touch the chopping blade with bare
hands.
3 Place the ingredients in the chopping bowl
H
.
4 Put the chopping lid
F
on the chopping bowl
H
. Make sure that the claws on the chopping
lid are firmly locked on the glass bowl.
Caution
Never operate the appliance if the chopping
lid is not properly seated on the chopping
bowl, as this could damage the chopping
blade.
5 Put the base unit
D
on the chopping lid
F
.
Turn the base unit clockwise so that it is firmly
locked in place. Make sure the base unit is
securely attached to the chopping lid.
Note
During operation always hold the chopping
bowl with one hand to prevent it tipping over.
6 Insert the plug into the wall socket.
7 Press and hold down the On/Off button
B
.
– The appliance starts operating.
8 Use the speed control
A
to select a speed or
press and hold the turbo button
C
.
Notes
Do not use the appliance continuously for
more than 10 seconds.
To achieve the best results press the On/Off
button or turbo button intermittently.
9 Release the On/Off button
B
or turbo button
C
when you finish the process and discon-
nect the power plug from the wall socket.
Remove the base unit
D
from the chopping
lid
F
by turning the base unit anti clockwise
and pulling it off. Take the chopping lid
F
off.
Take the chopping blade
G
out of the chop-
ping bowl
H
carefully prior to removing the
chopped food.
9


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