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18
ENGLISH
AT A GLANCE _____________________________
Ingredients Maximum
quantity
Processing
time
Onions / Garlic
( cut in to 8 pieces )
150-250 g 5-10 seconds
Soup 200-300 g 10-30 seconds
Culinary herbs 40-50 g 10-15 seconds
Meat/Fish
(fat-free, bonded & diced)
100-150 g 10-20 seconds
Cheese (cut into small cubes) 100-150 g 5-10 seconds
Nuts (without shell) 100-200 g 5-10 seconds
Fruits/Vegetables
(cut in to 8 pieces)
250-300 g 5-15 seconds
Baby food 250-300 g 5-15 seconds
Recipe ideas
Guacamole
Ingredients:
3 avocados, peeled and pitted
3 tablespoons lime or lemon juice
1 medium-sized onion, peeled
1 medium-sized garlic clove, peeled
3 tablespoons fresh cilantro
2 medium-sized tomatoes, peeled
1 teaspoon salt
1 pinch ground cayenne pepper – optional
Preparation:
Put the avocados, lime juice and salt into the
measuring beaker or a similar bowl and blend
until mixture is pureed.
Place the onion, garlic, cilantro and tomatoes
into the glass chopping bowl and mix until
ingredients are coarsely chopped. Put the
avocado mixture in the bowl using a spatula
and blend the ingredients until thoroughly mixed
and smooth.
Salad dressing
Ingredients:
3 tablespoons olive oil
3 tablespoons lemon juice
2 medium-sized garlic cloves
2 tablespoons yogurt
30-40 g parsley
1 pinch salt
Preparation:
Put the parsley and garlic into the chopping
glass bow and mix until ingredients are coarsley
chopped.
Take the chopped mixture out of the chopping
bowl, put them into the measuring beaker or in a
similar bowl. Gradually add in olive oil, yogurt,
lemon juice and salt to the mixture and blend the
ingredients until thoroughly mixed smooth.
Maximum quantities and processing times
Refer to the table for processing times and maximum quantities.
7


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