Manual Grizzly EKS 1835 QT (page 152 of 200) (English, German, Dutch, French, Italian, Polish, Portuguese)

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cleaned thoroughly, in particular the

teeth of the rail. Use a whisk and a dry

cloth for that.

• Oil the individual chain links with the

aid of an oil suction gun with pinpoint

tip (available in the specialist trade).

Place individual oil drops onto the ar-

ticulated links and onto the tooth tips of

the individual chain links.

Sharpening the saw chain

 

chain increases the danger of

spring-back!



you are handling the chain or the

chain bar.

A sharp chain guarantees an optimal

cutting performance. It eats effort-

lessly through the wood and leaves

large, long wooden chips.

A saw

chain is blunt if you have to press

the cutting equipment through the

wood and the wooden chips are

very small. In the case of a very

blunt saw chain, no chip cuttings

result at all, only sawdust.

• The sawing parts of the chain are the

cutting elements, which consist of a cut-

ting tooth and a depth limiting projection.

The vertical separation distance between

these two determines the sharpness

depth.

• The following values must be noted in

sharpening the cutting teeth:

- Sharp edge angle (30°)

- Breast angle (85°)

- Sharpness depth (0.65 mm)

- Round le diameter (4.0 mm)

 -

ment data of the cutting geom-

etry can lead to an increase of

the spring-back slope of the

machine. Increased danger of ac-

cident!

Special tools are necessary for sharpen-

ing the chain, which guarantee that the

cutting edges are sharpened at the cor-

rect angle and to the correct depth. For

the inexperienced user of chainsaws,

we recommend to have the saw chain

sharpened by a specialist or a specialist

workshop. If you think yourself capable of

sharpening the chain, you can acquire the

special tools in the specialist trade.

1. Switch the saw off and unplug it from

the mains.

2. Remove the saw chain (refer to the

section on operating the saw). The

chain should be well-tensioned to en-

sure proper sharpening.

3. For the sharpening, a round le with

4.0 mm diameter is necessary.

Other diameters damage the

chain and can lead to danger



4. Sharpen only from the inside to the

outside. Guide the le from the inner

side of the cutting teeth to the outer

side. Lift the le when you are with-

drawing it.

5. Sharpen rst the teeth on one side.

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Grizzly EKS 1835 QT Manual

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