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Gourmetmaxx HZ-S04 - 07641 Manual

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EN 44
Basic Recipes and Preparation Instructions
Below we provide details of how basic foods can be prepared in this device. Do not be
afraid to be creative yourself and invent your own creations!
When boiling milk, cream or pasta, there is always the risk of boiling over. Do not
leave the device unattended and reduce the temperature promptly if necessary.
Steaming Vegetables
Ingredients
At least 500 ml of water or stock
Vegetables (as you wish)
Preparation
1. Pour water or stock into the mixing bowl.
2. Place the steaming attachment on the mixing bowl and put the vegetables in it, place
on the lid and use the intermediate base if necessary (place vegetables requiring a
longer cooking time in the steaming attachment and vegetables requiring a shorter
cooking time in the intermediate base).
3. Steam at 120 °C.
The cooking time depends on the vegetable: Potatoes require approx. 30 minutes,
vegetables such as broccoli or caulifl ower approx. 10 minutes. During preparation,
regularly check whether the vegetables are cooked.
NOTE: For every 15 minutes of cooking time, 250 ml of water / stock are required.
Pasta
Preparation time: approx. 12 – 15 minutes
Ingredients
Pasta (as you wish)
Water (amount as per the instruction on the pack)
Salt (to taste)
Preparation
1. Pour the pasta, water and a little salt into the mixing bowl.
2. Insert the measuring cup and bring to the boil at 100 °C for around 5 minutes.
3. Take out the measuring cup, set the temperature to 100 °C and the time as per the
instruction on the pack. Check whether the level of fi rmness you want has been
reached and extend the time if necessary.
4. Drain off the pasta through the steaming attachment.
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