Manual Gourmetmaxx HZ-S04 - 07641 (page 45 of 108) (English, German, Dutch, French)

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45 EN

Rice

Preparation time: approx. 20 minutes

Ingredients

Rice (as you wish)

Water (twice the quantity of the rice); Note: Follow the instruction on the pack for details

of the ratio of rice and water!

Salt (to taste)

Preparation

1. Pour the desired amount of rice, twice the amount of water and a little salt into the

mixing bowl.

2. Insert the measuring cup and bring to the boil at 100 °C for around 3 minutes.

3. Take out the measuring cup, reduce the temperature to 80 °C and simmer for around

20 – 25 minutes. Then check whether the rice is cooked and extend the time if

necessary.

4. When the rice is cooked, drain it through a sieve.

Fish

Fish is steamed in the steaming unit. To do this, slightly grease the steaming attachment

or intermediate base and steam it like vegetables (see “Steaming Vegetables”).

Soups and Stews

The device is highly suited to preparing soups and stews. The ingredients are chopped

up in the mixing bowl and cooked as they would be in a pan. At the same time, the steam-

ing unit can be used for steaming.

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Gourmetmaxx HZ-S04 - 07641 Manual

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