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DE 20
Rezeptideen
Paprika-Zwiebel-Dip
Zubereitungszeit: ca. 5 Minuten
Zutaten
½ rote Paprika
1 Zwiebel
150 g Crème fraîche
175 g Frischkäse
Salz, Pfeffer, Sweet Chilisoße,
Tomatenmark (nach Belieben)
Zubereitung
1. Zwiebel schälen, vierteln und in den Mixtopf geben.
2. Paprika waschen, in grobe Stücke schneiden und in den Mixtopf geben.
3. Dreimal für ca. 2 Sekunden die PULSE-Taste drücken und Zutaten zerkleinern.
4. Die restlichen Zutaten in den Mixtopf geben.
5. Für ca. 15 Sekunden auf Drehzahlstufe 1 vermengen.
Bananen-Curry-Dip
Zubereitungszeit: ca. 5 Minuten
Zutaten
2 reife Bananen
200 g Schmand
100 g Mayonnaise
1 geh. TL Currypulver
Salz, Pfeffer, Paprikapulver (nach Belieben)
Zubereitung
1. Bananen schälen, in grobe Stücke schneiden und in den Mixtopf geben.
2. Für 10 Sekunden auf Drehzahlstufe 2 zerkleinern.
3. Restliche Zutaten in den Mixtopf geben.
4. Für ca. 20 Sekunden auf Drehzahlstufe 1 vermengen.
Tipp:
Dieser Dip passt
nicht nur besonders
gut zu Rohkost, sondern
auch zu Chips und Nachos!
Außerdem eignet sich der
Dip auch als leckerer,
vegetarischer Brot-
aufstrich!
20


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