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19 DE
Reis
Zubereitungszeit: ca. 20 Minuten
Zutaten
Reis (nach Belieben)
Wasser (2-fache Menge des Reises); Hinweis: Die Packungsanweisung zum Verhältnis
von Reis und Wasser beachten!
Salz (nach Belieben)
Zubereitung
1. Gewünschte Reismenge, die 2-fache Menge an Wasser und etwas Salz in den Mix-
topf geben.
2. Messbecher einsetzen und für ca. 3 Minuten bei 100 °C aufkochen.
3. Messbecher abnehmen, Temperatur auf 80 °C reduzieren und ca. 20 25 Minuten
köcheln lassen. Danach prüfen, ob der Reis gar ist und ggf. Zeit verlängern.
4. Wenn der Reis gar ist, diesen durch ein Sieb abschütten.
Fisch
Fisch wird in der Dampfgareinheit gedämpft. Dazu den Dampfgaraufsatz bzw. Zwischen-
boden etwas einfetten und wie Gemüse dünsten (siehe „Gemüse dünsten“).
Suppen und Eintöpfe
Das Gerät ist für die Zubereitung von Suppen und Eintöpfen gut geeignet. Die Zutaten
werden im Mixtopf zerkleinert und wie in einem Topf gekocht. Gleichzeitig kann man in
der Dampfgareinheit dünsten.
19


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